


Spiess Australia Smallgoods Email Formats
Food and Beverage Services • 400 Victoria St, Wetherill Park, Australia • 11-20 Employees
Spiess Australia Smallgoods Email Formats
Spiess Australia Smallgoods uses 2 email formats. The most common is {first name} (e.g., john@spiessaustralia.com), used 60% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name} | john@spiessaustralia.com | 60% |
{first initial} | j@spiessaustralia.com | 40% |
Key Contact at Spiess Australia Smallgoods
Tony Klausner
Managing Director
Company overview
| Headquarters | 400 Victoria St, Wetherill Park, New South Wales 2164, AU |
| Phone number | +61297572255 |
| Website | |
| SIC | 201 |
| Founded | 1906 |
| Employees | 11-20 |
About Spiess Australia Smallgoods
We are Australia's largest producer of Prosciutto, Coppa, Pancetta and Bresaola and the only true Prosciutteria in Australia. Originally from Switzerland, the Spiess brand and company was established 1906 and remains in family ownership in the 4th generation every since. Spiess Australia was established 1996 as a subsidiary company of Spiess Switzerland to service South-East Asia and the Middle East as well as the domestic market. Today, Spiess Australia is the leading producer of dry cured meat products including Salami’s, operating out of a 4000 square meter, state of the art and purpose built drying plant in Western Sydney.
Employees by Management Level
Total employees: 11-20
Seniority
Employees
Employees by Department
Spiess Australia Smallgoods has 4 employees across 4 departments.
Departments
Number of employees
Funding Data
Spiess Australia Smallgoods has never raised funding before.
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