Spitz Mediterranean Street Food
Restaurants • 
Los Angeles, California, United States • 21-50 Employees
Company overview
| Headquarters | 371 E 2ND STREET, LOS ANGELES, CA 90012, US |
| Website | |
| NAICS | 7225 |
| SIC | 581 |
| Founded | 2005 |
| Employees | 21-50 |
| Socials |
Key Contacts at Spitz Mediterranean Street Food
Bryce Rademan
Chief Executive Officer
Nathan Heim
Owner
Spitz Mediterranean Street Food Email Formats
Spitz Mediterranean Street Food uses 3 email formats. The most common is {first name} (e.g., john@spitzrestaurant.com), used 57.1% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name} | john@spitzrestaurant.com | 57.1% |
{first initial}{last name} | jdoe@spitzrestaurant.com | 28.6% |
{first name}.{last name} | john.doe@spitzrestaurant.com | 14.3% |
About Spitz Mediterranean Street Food
Spitz, now a foodie-favorite, started as a simple concept. Two college kids from Minnesota and Utah, who wanted to bring a healthier, modern take on the Mediterranean food ubiquitous in the streets of Europe, to cities across America. Named after the classic vertical method for broiling proteins that ensures a flavorful rich taste, Spitz has grown to be more than just award winning food, great drinks, local craft beer and vibrant street art – we’re now a part of the community. SPITZ -> MORE THAN JUST GREAT FOOD!
Spitz Mediterranean Street Food revenue & valuation
| Annual revenue | $2,481,095 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Restaurants industry and current estimated revenues | $8,000,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 21-50
Seniority
Employees
Employees by Department
Spitz Mediterranean Street Food has 7 employees across 5 departments.
Departments
Number of employees
Funding Data
Spitz Mediterranean Street Food has never raised funding before.
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