


SSP Australia & New Zealand
Restaurants • Sydney, New South Wales, Australia • 201-500 Employees
Company overview
| Headquarters | 206/83 York St, Sydney, New South Wales 2000, AU |
| Websites | |
| NAICS | 7225 |
| Keywords | Franchising, Hospitality, Brand Creation, Food & Beverage |
| Founded | 2009 |
| Employees | 201-500 |
Key Contacts at SSP Australia & New Zealand
Dominic Cain
Regional Managing Director
Gareth Bull
Operations Director, New Zealand
SSP Australia & New Zealand Email Formats
SSP Australia & New Zealand uses 5 email formats. The most common is {first name}.{last name}@company.com (e.g., john.doe@company.com), used 54.7% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}.{last name}@company.com | john.doe@company.com | 54.7% |
{first name initial}{last name}@company.com | {first name initial}doe@company.com | 19.2% |
{last name}.{first name}@company.com | doe.john@company.com | 11.3% |
{first name}@company.com | john@company.com | 9.1% |
{first name}{last name}@company.com | johndoe@company.com | 5.7% |
About SSP Australia & New Zealand
We are the Food Travel Experts, delivering world-class food and beverage experiences across the globe for more than 60 years. Our unrivalled portfolio of local, international and bespoke food brands plays a vital role in providing unique, rewarding and fulfilling food experiences in nearly 40 countries worldwide. Today, we proudly operate over 100 units in 12 Australian airports, 1 New Zealand Airport as well as Sydney Central rail station, spanning major cities including Sydney, Melbourne, Brisbane, Hobart, Canberra, Darwin, Perth and Christchurch, alongside more regional locations such as the Gold Coast, Townsville, Mount Isa, Alice Springs and Launceston. We have a broad portfolio of brands across all food types. As the largest travel food and beverage provider nationally, we operate outlets such as cafes, bars, quick service restaurants (QSRs), burger joints, ramen spots, sushi bars, and Vietnamese eateries.
SSP Australia & New Zealand revenue & valuation
| Annual revenue | $35,900,000 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Restaurants industry and current estimated revenues | $114,800,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 201-500
Seniority
Employees
Employees by Department
SSP Australia & New Zealand has 58 employees across 10 departments.
Departments
Number of employees
Funding Data
SSP Australia & New Zealand has never raised funding before.
Frequently asked questions
4.8
40,000 users



