


St. Agrestis Revenue
Food and Beverage Manufacturing • Brooklyn, New York, United States • 11-20 Employees
St. Agrestis revenue & valuation
| Annual revenue | $1,112,215 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Manufacturing industry and current estimated revenues | $3,600,000 |
| Total funding | No funding |
Key Contacts at St. Agrestis
Louis Catizone
Co-Owner
Sam Willhalm
Director Of Sales — Nyc
Jeff Kane Witzig
Regional Sales Director Il, In, Oh, Ky
Company overview
| Headquarters | 233 Eagle St, Brooklyn, New York 11222, US |
| Website | |
| NAICS | 3121 |
| Founded | 2017 |
| Employees | 11-20 |
| Socials |
St. Agrestis Email Formats
St. Agrestis uses 1 email format. The most common is {first name} (e.g., john@jhu.edu), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name} | john@jhu.edu | 100% |
About St. Agrestis
At St. Agrestis we believe the best way to predict the future is to create it. Our approach is rooted in ancient methods, designed for the modern world. Using exclusive innovation, we develop and produce world class Italian-inspired spirits and non-alcoholic cocktails that honor tradition while embracing disruption. With a precision focus on every ingredient, every connection, and every detail in the pursuit of perfection, St. Agrestis is made for the modern drinker. St. Agrestis is made for Those Who Know.
Employees by Management Level
Total employees: 11-20
Seniority
Employees
Employees by Department
St. Agrestis has 3 employees across 1 departments.
Departments
Number of employees
Funding Data
St. Agrestis has never raised funding before.
St. Agrestis Tech Stack
Discover the technologies and tools that power St. Agrestis's digital infrastructure, from frameworks to analytics platforms.
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Frequently asked questions
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