


St-Albert Cheese Coop Email Formats
Food and Beverage Manufacturing • The Nation/La Nation, Ontario, Canada • 21-50 Employees
St-Albert Cheese Coop Email Formats
St-Albert Cheese Coop uses 2 email formats. The most common is {first name}.{last name} (e.g., john.doe@fromagestalbert.com), used 58.8% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}.{last name} | john.doe@fromagestalbert.com | 58.8% |
{first initial}.{last name} | j.doe@fromagestalbert.com | 41.2% |
Key Contacts at St-Albert Cheese Coop
Jean-Marc Neilson
Senior Sales Director
Pascal Robitaille
Client Experience Director
Company overview
| Headquarters | 150 St-Paul, St-Albert, Ontario k0A3C0, CA |
| Phone number | +18004651553 |
| Website | |
| NAICS | 11 |
| SIC | 202 |
| Keywords | Cheddar, Fresh Cheese Curds, Poutine Cheese |
| Founded | 1894 |
| Employees | 21-50 |
| Socials |
About St-Albert Cheese Coop
The Fromagerie St-Albert, founded in 1894, is a leader in the production of cheddar cheese curds in Canada. It is the largest producer of this cheese made from 100% pure milk in the country, which gives it the title of Canadian curd capital. The company is also known for its aged cheddar, which has won prestigious awards including the Canadian Cheese Grand Prix and the British Empire Cheese Show. Owned by some 50 dairy producers, the Fromagerie St-Albert employs more than 150 people, all guided by the same concern for quality and freshness, the hallmarks of the cooperative's success. La Fromagerie St-Albert, fondé en 1894, est un chef de fil dans la production de fromage cheddar en grains (curd) au Canada. Il s'agit du plus gros producteur de ce fromage fait de lait pur à 100% au pays, ce qui lui confère le titre de capitale canadienne de la curd. L'entreprise est aussi reconnue pour son célèbre cheddar vieilli, avec lequel elle a remporté de prestigieux prix dont le Grand Prix des fromages canadiens et le British Empire Cheese Show. Propriété d’une cinquantaine de producteurs laitiers, la Fromagerie St-Albert emploie plus de 150 personnes, toutes guidées par le même souci de qualité et de fraîcheur, gages du succès de la coopérative.
Employees by Management Level
Total employees: 21-50
Seniority
Employees
Employees by Department
St-Albert Cheese Coop has 15 employees across 7 departments.
Departments
Number of employees
Funding Data
St-Albert Cheese Coop has never raised funding before.
St-Albert Cheese Coop Tech Stack
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