St. Croix Valley Food Bank Revenue
Non-profit Organizations • 
Hudson, Wisconsin, United States • 1-10 Employees
St. Croix Valley Food Bank revenue & valuation
| Annual revenue | $256,665 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Non-profit Organizations industry and current estimated revenues | $821,328 |
| Total funding | No funding |
Key Contact at St. Croix Valley Food Bank
Lee Kroll
Executive Director
Company overview
| Headquarters | 1231 Industrial St., 400, Hudson, WI 54016, US |
| Phone number | +17156295405 |
| Website | |
| NAICS | 813 |
| Founded | 2021 |
| Employees | 1-10 |
| Socials |
St. Croix Valley Food Bank Email Formats
St. Croix Valley Food Bank uses 2 email formats. The most common is {first initial}.{last name} (e.g., j.doe@stcroixvalleyfoodbank.org), used 66.7% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial}.{last name} | j.doe@stcroixvalleyfoodbank.org | 66.7% |
{first name}.{last name} | john.doe@stcroixvalleyfoodbank.org | 33.3% |
About St. Croix Valley Food Bank
Since 2007, the John Coughlin Food & Resource Center has done amazing work to end hunger through a warehouse located in Hudson. Due to the growing regional need in western Wisconsin, we are now an independent nonprofit, re-distribution organization known as the St. Croix Valley Food Bank.
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Funding Data
St. Croix Valley Food Bank has never raised funding before.
St. Croix Valley Food Bank Tech Stack
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