St.Jean's Cannery & Smokehouse Revenue
Food and Beverage Manufacturing • 
Nanaimo, British Columbia, Canada • 21-50 Employees
St.Jean's Cannery & Smokehouse revenue & valuation
| Annual revenue | $4,689,072 |
| Revenue per employee | $152,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Manufacturing industry and current estimated revenues | $15,100,000 |
| Total funding | No funding |
Key Contact at St.Jean's Cannery & Smokehouse
Greg Smith
Vice President of Sales
Company overview
| Headquarters | 242 Southside Dr., Nanaimo, BC V9R 6Z5, CA |
| Phone number | +18667543191 |
| Website | |
| NAICS | 11 |
| SIC | 209 |
| Keywords | Canned Pacific Salmon & Tuna, Custom Food Processing & Hand-Packing, Gourmet Seafood Gift Boxes & Baskets, Smoked Pacific Oysters, Smoked Pacific Salmon & Tuna, Sport Fish Processing & Shipping |
| Founded | 1961 |
| Employees | 21-50 |
| Socials |
St.Jean's Cannery & Smokehouse Email Formats
St.Jean's Cannery & Smokehouse uses 1 email format. The most common is {first initial} (e.g., j@stjeans.com), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial} | j@stjeans.com | 100% |
About St.Jean's Cannery & Smokehouse
St. Jean's Cannery & Smokehouse is the largest cannery serving the sport fishing industry in British Columbia and the largest salmon cannery in southern B.C. Business operations include retail and wholesale gourmet seafood production, sales, and distribution in additon to custom sport fish processing and shipping. The St. Jean's brand has been synonymous with quality gourmet seafood since the company began in 1961 -- when Armand St. Jean smoked Pacific oysters in a homemade backyard shed! Even now, with a full-sized production and manufacturing facility and international sales, St. Jean's is still family-owned and still hand-packs all of its canned seafood to ensure quality control. A substantial part of the St. Jean's Cannery operations involves processing and shipping sport fish from the Pacific Northwest. St. Jean's has shipping agreements with many fishing lodges and depots on the British Columbia coast. Staff at three smokehouses and a HACCP-certified food processing facility produce smoked, candied, canned, filleted, and vacuum-packed seafood products. For frozen seafood, St. Jean's has partnered with Fed Ex to offer frozen shipping to residential or commercial locations. Visit www.stjeans.com for more information on our products, services, and history!
Employees by Management Level
Total employees: 21-50
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Employees
Employees by Department
St.Jean's Cannery & Smokehouse has 14 employees across 5 departments.
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Funding Data
St.Jean's Cannery & Smokehouse has never raised funding before.
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