St. Louis Bar & Grill
Food and Beverage Services • 
Toronto, Ontario, Canada • 201-500 Employees
Company overview
| Headquarters | 703 Evans Ave, Etobicoke, Ontario M9C 5E9, CA |
| Website | |
| SIC | 581 |
| Keywords | Restaurant, Beer, Franchising, Pizza, Casual Dining, Ribs, Wings |
| Founded | 1992 |
| Employees | 201-500 |
| Socials |
Key Contacts at St. Louis Bar & Grill
Keith Mackintosh
Owner - Operator
Jay Dorant
Director Of Operations
Bobby Arthur
Director Of Marketing
Nick Hennessey
Co-Owner
Ed Arsenault
Director Of Operations, Western Canada
Matthew Hill
Franchise Owner
Shweta Tiwarri
Director, National Development
Milan Patel
Owner
Tim Crowe
Director Of Operations
St. Louis Bar & Grill Email Formats
St. Louis Bar & Grill uses 4 email formats. The most common is {first name} (e.g., john@stlouisfranchise.com), used 86.1% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name} | john@stlouisfranchise.com | 88.9% |
{first name}{last name} | johndoe@stlouisfranchise.com | 8.3% |
{first initial}.{last name} | j.doe@stlouiswings.com | 2.8% |
About St. Louis Bar & Grill
Celebrating 30 Devilishly Good years - SLF Operations Limited Partnership, operating as "St. Louis Bar and Grill," is a fast-growing 100% Canadian food service franchise best known for its signature wings and famous garlic dill sauce, with 75 locations in operation & many more slated to open nationally. Renowned for its consistent delivery of mouth-watering signature wings, ribs and a wide variety of amazing secret-recipe sauces, this is not your typical casual dining bar concept; it is a widely-recognized, highly-respected brand with over 30 years of proven success. The distinct quality of the food offerings leaves guests craving those signature wing flavors. The WOW factor of guest service and the warm and friendly atmosphere of restaurants combined with the enduring corporate commitment to product excellence leaves them wanting more. The operational efficiency and the bottom-line profitability that our franchise partners have achieved has earned the business the reputation of being one of the best franchise opportunities in the country. The commitment to distinction is not limited to the core menu products. The corporate head office for this unique brand has maintained a truly open-door corporate culture, which has contributed significantly to the success of the franchise system. Subscribing to the principles of servant leadership, the corporate management team oversees the growth of our franchise system with an unrelenting focus on building a strong infrastructure and the necessary support systems to ensure every franchise partner is empowered with the tools necessary to carry the St. Louis Bar & Grill brand forward.
St. Louis Bar & Grill revenue & valuation
| Annual revenue | $7,019,856 |
| Revenue per employee | $17,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $22,500,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 201-500
Seniority
Employees
Employees by Department
St. Louis Bar & Grill has 90 employees across 10 departments.
Departments
Number of employees
Funding Data
St. Louis Bar & Grill has never raised funding before.
St. Louis Bar & Grill Tech Stack
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