St. Mary's Food Bank
Non-profit Organizations • 
Phoenix, Arizona, United States • 201-500 Employees
Company overview
| Headquarters | 2831 N. 31st Ave., Phoenix, AZ 85009, US |
| Phone number | +1237353532 |
| Website | |
| NAICS | 813 |
| Keywords | Supply Chain, Nonprofit, Logistics, Marketing, Transportation, Fundraising, Warehousing, Food Bank, Food Distribution, Grant Management, Nonprofit Accounting |
| Founded | 1967 |
| Employees | 201-500 |
| Socials |
Key Contacts at St. Mary's Food Bank
Heather Macomber
Director Of Corporate Giving
Jerry Brown
Director Of Public Relations
Laura Brill
Director, Child Nutrition
Brooke Beaudoin
Skills Center Director
Irma Leyendecker
Director Of Volunteer Services
Roman Arriola
Director Of Transportation
Anthony Presutto
Director Of Program Services And Agency Relations
Jerry Brown
Director Of Media Relations
Minton Serrano
Management Director
St. Mary's Food Bank Email Formats
St. Mary's Food Bank uses 5 email formats. The most common is {first name}{last name} (e.g., johndoe@stmarysfoodbank.org), used 55.8% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}{last name} | johndoe@stmarysfoodbank.org | 55.8% |
{first initial}{last name} | jdoe@firstfoodbank.org | 36.5% |
{last name}{last name} | doedoe@stmarysfoodbank.org | 7.7% |
About St. Mary's Food Bank
St. Mary’s Food Bank, the world’s first food bank, serves to alleviate hunger through the gathering and distribution of food while encouraging self-sufficiency, collaboration, advocacy, and education. We distribute over 300,000 pounds of food daily through more than 900 Arizona nonprofit organizations. St. Mary’s is ranked/rated: The largest social services nonprofit in Arizona by the Phoenix Business Journal. One of the Top 100 charities in the U.S. by Forbes. The highest possible rating as a Four-Star charity with Charity Navigator and a Platinum charity by GuideStar.
St. Mary's Food Bank revenue & valuation
| Annual revenue | $10,000,000 |
| Revenue per employee | $42,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Non-profit Organizations industry and current estimated revenues | $32,000,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 201-500
Seniority
Employees
Employees by Department
St. Mary's Food Bank has 77 employees across 13 departments.
Departments
Number of employees
Funding Data
St. Mary's Food Bank has never raised funding before.
St. Mary's Food Bank Tech Stack
Discover the technologies and tools that power St. Mary's Food Bank's digital infrastructure, from frameworks to analytics platforms.
Programming languages
Security
Security
Form builders
Video players
Cookie compliance
JavaScript libraries
JavaScript libraries
Maps
Analytics
Page builders
New Zealand
Germany
Frequently asked questions
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