


StarBrand Production
Food and Beverage Manufacturing • Vaughan, Ontario, Canada • 1-10 Employees
Company overview
| Headquarters | Vaughan, Ontario, Canada |
| Website | |
| NAICS | 11 |
| Keywords | Private Label, Snack Food, Gourmet Popcorn, Kettle Chips, Co-Pack, Puffed Extruded Snacks |
| Founded | 2005 |
| Employees | 1-10 |
Key Contact at StarBrand Production
Jessy Revivo
President
StarBrand Production Email Formats
StarBrand Production uses 1 email format. The most common is {first initial} (e.g., j@starbrandproduction.com), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial} | j@starbrandproduction.com | 100% |
About StarBrand Production
Starbrand Production Inc. is a premium manufacturer of high-quality snack foods, specializing in kettle chips, gourmet popcorn, puffed extruded snacks, and a variety of seasonings, spices, and flavors. In addition to crafting delicious snacks, we offer co-packing services, private label solutions, and custom manufacturing to meet the unique needs of our clients. Our customizable popcorn can be flavored and colored to match any theme, making it perfect for holidays, events, corporate branding, and retail offerings. Whether you're looking for co-packing solutions or innovative snack products, Starbrand Production is your trusted partner in bringing flavorful ideas to life. 📍 Location: 555 Hanlan Road - Unit 1, Woodbridge, ON L4L 4R8, Canada 📩 Contact Us: (905) 761-5001
StarBrand Production revenue & valuation
| Annual revenue | $513,330 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Manufacturing industry and current estimated revenues | $1,700,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Employees by Department
StarBrand Production has 2 employees across 2 departments.
Departments
Number of employees
Funding Data
StarBrand Production has never raised funding before.
Frequently asked questions
4.8
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