STARR Restaurants
Restaurants • 
Philadelphia, Pennsylvania, United States • 1001-2000 Employees
Company overview
| Headquarters | Philadelphia, Pennsylvania, United States |
| Phone number | +12159234838 |
| Websites | |
| NAICS | 7225 |
| SIC | 581 |
| Keywords | Multi-Concept Dining, Michelin Star, James Beard Award |
| Founded | 1995 |
| Employees | 1001-2000 |
| Socials |
Key Contacts at STARR Restaurants
Becky Davis
Director Of Talent Acquisition
Christopher Linaris
Director Of Facilities
Steve Uhr
Director Of New Restaurant Openings
Paul Downie
Director Of Service And Hospitality At Starr Restaurants.
Mark Murphy
Director Of Bar Operations
Max Burgio
Regional Director Of Operations
Aaron Cook
Director - New Restaurant Openings
Todd Rodgers
Director Of Restaurants
Nicholas Manos
Senior Director Of Development And Construction
Peter Ortino
Director Of Operations
STARR Restaurants Email Formats
STARR Restaurants uses 4 email formats. The most common is {first name}.{last name} (e.g., john.doe@starr-restaurant.com), used 57.1% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}.{last name} | john.doe@starr-restaurant.com | 73% |
{first initial}.{last name} | j.doe@starr-restaurant.com | 27% |
About STARR Restaurants
Founded in 1995 by Stephen Starr, Philadelphia-based STARR Restaurants is one of the largest multi-concept restaurant groups in the United States. STARR Restaurants brings a world of flavor to a group of restaurants as diverse as they are daring. From Latin America to Asia, from the US to the UK and beyond, STARR awakens tastes and enlivens palates with creative interpretations of rich cooking traditions from around the world. Over the last two decades, STARR has transformed Philadelphia into one of the most vibrant restaurant cities in the U.S. STARR’s trend-setting success in Philadelphia, New York City, Washington DC, Florida and beyond has earned multiple honors, including “Restaurateur of the Year” from both Bon Appétit and Zagat and “Outstanding Restaurateur” from the James Beard Foundation. In 2017, two STARR restaurants, New York City’s Le Coucou and The Clocktower, have been awarded Best New Restaurant by the James Beard Foundation and a Michelin Star, respectively.
STARR Restaurants revenue & valuation
| Annual revenue | $217,000,000 |
| Revenue per employee | $140,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Restaurants industry and current estimated revenues | $694,400,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 1001-2000
Seniority
Employees
Employees by Department
STARR Restaurants has 213 employees across 15 departments.
Departments
Number of employees
Funding Data
STARR Restaurants has never raised funding before.
STARR Restaurants Tech Stack
Discover the technologies and tools that power STARR Restaurants's digital infrastructure, from frameworks to analytics platforms.
Security
Analytics
CDN
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JavaScript libraries
Advertising
Miscellaneous
Programming languages
Blogs
Analytics
Advertising
Analytics
Canada
Saudi Arabia
France
Spain
Frequently asked questions
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