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Food and Beverage Manufacturing • Besançon, Bourgogne-Franche-Comté, France • 1-10 Employees
Key Contact at Statice Tempering
Benoit Stüdlé
Chief Executive Officer
Company overview
| Headquarters | 9 Rue Thomas Edison, Besançon, 25000, FR |
| Phone number | +33381484888 |
| Website | |
| NAICS | 11 |
| SIC | 206 |
| Keywords | Couverture, Chocolat, Viscosité, Ganache, Ensemencement, Tempérage, Tempermetre, Beurre De Cacao |
| Founded | 2006 |
| Employees | 1-10 |
| Socials |
About Statice Tempering
Statice Tempering développe et fabrique des équipements destinés aux artisans chocolatiers et industriels : - Magic Temper : tempérer les masses de chocolat par la méthode d'ensemencement - Magic Rhéo : viscosité et limite d'écoulement - Magic Scan: premier tempermètre destiné au artisans chocolatier - Exotherm Smart :Tempermètre de haute technologie qui permet d'évaluer la cristallisation du chocolat. L'appareil indique les 4 caractéristiques essentielles du point d'inflexion : pente, temps, température, RSI. - Shukolate
Employees by Management Level
Total employees: 1-10
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Statice Tempering has 1 employees across 1 departments.
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Statice Tempering has never raised funding before.
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