


StaVin
Food and Beverage Manufacturing • Sausalito, California, United States • 11-20 Employees
Company overview
| Headquarters | P.O. Box 1693, Sausalito, CA 94966, US |
| Phone number | +14153317849 |
| Website | |
| NAICS | 3121 |
| SIC | 514 |
| Keywords | Staves, Oak Chips, Liquid Tannins, Barrel Head, Barrel Insert, Barrel Replica, Barrel Systems, Express Oak, Infusion Tube, Oak Beans, Oak Products, Savour Oak, Stave Fans, Stave Segments |
| Founded | 1990 |
| Employees | 11-20 |
| Socials |
Key Contact at StaVin
Jose Nando Mendoza
Director Of Inside Sales
StaVin Email Formats
StaVin uses 2 email formats. The most common is {first initial} (e.g., j@stavin.com), used 60% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial} | j@stavin.com | 60% |
{first name} | john@stavin.com | 40% |
About StaVin
Traditional flavor. Real economics. We are StaVin, the world’s leading supplier of the highest quality toasted oak products for wine. We are family-run and operate in an artisanal fashion to customize and craft winemakers’ complex flavor profiles. Our innovative and ecologically responsible products help wineries reduce production costs drastically while maintaining the subtle nuanced flavors of their favorite barrel program. Our mission is to help wineries enhance the pure traditional flavors in their wines while saving them money. We offer products for all applications: fermentation or aging your wine in tanks or neutral barrels. Please peruse our website and find detailed descriptions and vivid photographs to help you understand and employ our products to ultimately benefit your wines. We also provide a dosages and specifications page detailing every product and an oak dosage calculator to assist you in the ordering process. Don’t hesitate to call us so we can help you execute the correct order for your wine. Lastly, we offer a Barrel Fingerprinting program where our Director of Research conducts blind sensory evaluations with you and your staff, to help determine correct oak concentrations, toast levels, and blending procedures using StaVin’s 3 types of toasting regimes – Fire, Convection Oven Savour, and Convection Oven Barrel Head. This provides you with what we call “the missing link,” or the aromas, flavors and mouthfeel achieved from your favorite barrel program. StaVin’s dedication to quality helps winemakers around the world create wines that are fruit forward, with elegant nuances of complex, toasted oak flavors and aromas.
StaVin revenue & valuation
| Annual revenue | $54,100,000 |
| Revenue per employee | $4,911,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Manufacturing industry and current estimated revenues | $172,900,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 11-20
Seniority
Employees
Employees by Department
StaVin has 5 employees across 3 departments.
Departments
Number of employees
Funding Data
StaVin has never raised funding before.
StaVin Tech Stack
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Frequently asked questions
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