STC Food and Beverage Consulting Revenue

Hospitality • • 1-10 Employees

STC Food and Beverage Consulting revenue & valuation

Annual revenue	$85,555
Revenue per employee	$86,000
Estimated valuation?This valuation is estimated based on industry average for the Hospitality industry and current estimated revenues	$273,776
Total funding	No funding

Key Contact at STC Food and Beverage Consulting

Susan Terry

Principal Owner

Company overview

Headquarters	XX
Website	sterry-consulting.com
NAICS	72
Keywords	Strategic Planning, Recipe Development, Menu Development, Leadership Skills, Menu Engineering, Restaurant Openings, Critical Path, Catering And Banquets, Restaurant Concepting, Food And Beverage Performance, Driving Creativity, Ose Selection And Procurement
Founded	2023
Employees	1-10

STC Food and Beverage Consulting Email Formats

STC Food and Beverage Consulting uses 1 email format. The most common is {first name} (e.g., john@sterry-consulting.com), used 100% of the time.

Format	Example	Percentage
{first name}	john@sterry-consulting.com	100%

About STC Food and Beverage Consulting

Your Food & Beverage business is as individual as you are. It has its own personality and style. We want to help you and your business be the best it can be and set your team up for success. There is no job that is too big or too small. We have a broad group of collaborators that can support your needs and help you to achieve the results that you are looking for. We won’t just drop in a formula. We will take the time necessary to learn your unique needs and deliver the project with useful tools and resources that fit.

Employees by Management Level

Total employees: 1-10

Seniority

Employees

Founder/Owner

Funding Data

STC Food and Beverage Consulting has never raised funding before.

Frequently asked questions

STC Food and Beverage Consulting is located in XX.

STC Food and Beverage Consulting generates an estimated annual revenue of $85,555. This revenue figure reflects the company's market position and business performance in its industry.

STC Food and Beverage Consulting has an estimated valuation of $273,776. This valuation is calculated based on industry-standard revenue multiples and reflects the company's growth potential and market positioning.

STC Food and Beverage Consulting was founded in 2023, making it 3 years old. The company has established itself as a significant player in its industry over this time.

STC Food and Beverage Consulting has approximately 1-10 employees. The company continues to grow its workforce to support its business operations and expansion.

Key Contact at STC Food and Beverage Consulting

Susan Terry

Principal Owner

4.8

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