Stem Kitchen

Food and Beverage Services • • 1-10 Employees

Company overview

Headquarters	XX
NAICS	311
Founded	2023
Employees	1-10

Key Contact at Stem Kitchen

Dani Spellman

Founder & CEO

About Stem Kitchen

Stem Kitchen aims to bring wholesome, plant-based food directly to the busy residents of NYC, where the average person is simply too busy to prep perfectly healthy and sustainable meals on a regular basis. Our mission is to spread the love of plant-based eating and make it accessible and delicious to even the pickiest of eaters. We offer a new limited, rotating menu each Friday (posted to our Instagram page, @stemkitchen) with a link in bio to order your meals for the week. Delivery is anywhere in Manhattan on Mondays & Thursdays, directly to your home or office. Time to get hungry, New York!

Stem Kitchen revenue & valuation

Annual revenue	$256,665
Revenue per employee	$86,000
Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues	$821,328
Total funding	No funding

Employees by Management Level

Total employees: 1-10

Seniority

Employees

C-Suite

Employees by Department

Stem Kitchen has 1 employees across 1 departments.

Departments

Number of employees

Funding Data

Stem Kitchen has never raised funding before.

Frequently asked questions

Stem Kitchen is located in XX.

Stem Kitchen was founded in 2023, making it 3 years old. The company has established itself as a significant player in its industry over this time.

Stem Kitchen has approximately 1-10 employees. The company continues to grow its workforce to support its business operations and expansion.

Key Contact at Stem Kitchen

Dani Spellman

Founder & CEO

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