Stew Leonard's Farm Fresh Food Revenue
Food and Beverage Services
Norwalk, Connecticut, United States
501-1000 Employees (View 779 on Prospeo)
Stew Leonard's Farm Fresh Food revenue & valuation
| Annual revenue | $600,000,000 |
| Revenue per employee | $612,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $1,920,000,000 |
| Total funding | No funding |
Company overview
| Headquarters | 100 Westport Ave, Norwalk, CT 06851, US |
| Phone number | +12038477214 |
| Website | |
| NAICS | 311 |
| SIC | 541 |
| Keywords | Gift Baskets, Garden, Delivery, Catering, Customer Service, Bakery, Ice Cream, Animatronics, Seafood, Family Fun, Deli, Buffet, Fresh Flowers, Farmers Market, Farm Fresh Food, Farm To Table, Petting Zoo, Cheese Shop, Butcher Shoppe |
| Founded | 1969 |
| Employees | 501-1000 |
| Socials |
Stew Leonard's Farm Fresh Food Email Formats
Stew Leonard's Farm Fresh Food uses 3 email formats. The most common is {first initial}{last name} (e.g., jdoe@stewleonards.com), used 58.5% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial}{last name} | jdoe@stewleonards.com | 58.5% |
{first name}{last name} | johndoe@stewleonards.com | 31.2% |
{last name}{last name} | doedoe@stewleonards.com | 6.8% |
About Stew Leonard's Farm Fresh Food
Stew Leonard’s began as a small dairy store founded in 1969 with just seven employees. Today, Stew Leonard’s is still family-owned and operated, but has grown to become a nearly $600 million business with more than 2,000 employees. The company has received worldwide acclaim for excellence in customer service and quality and was selected to FORTUNE magazine’s “100 Best Companies to Work for in America” list for ten consecutive years. In addition to the headquarters in Norwalk, Conn., Stew Leonard’s has stores in Danbury and Newington, Conn., Yonkers, Farmingdale and East Meadow, N.Y and a food and wine store in Paramus, NJ. Stew Leonard's was dubbed the "Disneyland of Dairy Stores" by the New York Times, because of its costumed characters, scheduled entertainment, petting zoo and animatronics throughout the stores. The company has received worldwide acclaim for excellence in customer service and quality and is featured in two of management expert Tom Peter's books: A Passion for Excellence and Thriving on Chaos. In 1992, Stew Leonard's earned an entry into The Guinness Book of World Records for having "the greatest sales per unit area of any single food store in the United States."
Employees by Management Level
Total employees: 501-1000
Employees by Department
Stew Leonard's Farm Fresh Food has 350 employees across 15 departments.
Departments
Number of employees
Funding Data
Stew Leonard's Farm Fresh Food has never raised funding before.
Stew Leonard's Farm Fresh Food Tech Stack
Discover the technologies and tools that power Stew Leonard's Farm Fresh Food's digital infrastructure, from frameworks to analytics platforms.
JavaScript libraries
Analytics
Marketing automation
JavaScript libraries
Maps
JavaScript libraries
CDN
Page builders
Advertising
Font scripts
JavaScript libraries
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