


Stiftl Gastronomie
Food and Beverage Services • Munich, Bavaria, Germany • 11-20 Employees
Company overview
| Headquarters | Munich, Bavaria, Germany |
| Website | |
| NAICS | 311 |
| SIC | 581 |
| Employees | 11-20 |
Key Contact at Stiftl Gastronomie
Jim Reutemann
Culinary Director
Stiftl Gastronomie Email Formats
Stiftl Gastronomie uses 1 email format. The most common is {first name}.{last name} (e.g., john.doe@stiftl.de), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}.{last name} | john.doe@stiftl.de | 100% |
About Stiftl Gastronomie
Ein Familienunternehmen mit Tradition Wir sind ansässig in München, Ingolstadt und Vohburg und sind der kompetente Partner für die Bereiche Gastronomie, Catering & Events, Zeltverleih und Festzeltbetrieb.
Stiftl Gastronomie revenue & valuation
| Annual revenue | $1,197,770 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $3,900,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 11-20
Seniority
Employees
Employees by Department
Stiftl Gastronomie has 3 employees across 3 departments.
Departments
Number of employees
Funding Data
Stiftl Gastronomie has never raised funding before.
Frequently asked questions
4.8
40,000 users



