Stomp, Chomp, & Roll Email Formats
Food and Beverage Services • 
Charlotte, North Carolina, United States • 11-20 Employees
Stomp, Chomp, & Roll Email Formats
Stomp, Chomp, & Roll uses 3 email formats. The most common is {first name} (e.g., john@stompchomproll.com), used 61.5% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name} | john@stompchomproll.com | 61.5% |
{first initial} | j@stompchomproll.com | 30.8% |
{last name} | doe@stompchomproll.com | 7.7% |
Key Contacts at Stomp, Chomp, & Roll
Darius Amidi
Director Of Restaurant Development
Andre Mcdowell
Assistant Director Of Operations
Jessica Randall
Director Of Catering
Cassidy Bowles
Sales And Marketing Director
Darius Amidi
Director Of Operations
Company overview
| Headquarters | 1111 Central Ave Suite 300, Charlotte, NC 28204, US |
| Phone number | +19803498487 |
| Website | |
| NAICS | 311 |
| SIC | 581 |
| Keywords | Pizza, Breakfast, Beer, Catering, Restaurants, Food & Beverage, BBQ, Food Truck, Bourbon, Community Engagement/Philanthropy |
| Founded | 2010 |
| Employees | 11-20 |
| Socials |
About Stomp, Chomp, & Roll
Stomp, Chomp, & Roll is a Charlotte-based restaurant group with a simple philosophy: make good food, be involved in your community and be good to your employees and guests. Restaurants include The Pizza Peel & Tap Room(Plaza Midwood & Cotswold), The Improper Pig and The Flying Biscuit Cafe (Park Rd & Rea Rd).
Employees by Management Level
Total employees: 11-20
Seniority
Employees
Employees by Department
Stomp, Chomp, & Roll has 4 employees across 2 departments.
Departments
Number of employees
Funding Data
Stomp, Chomp, & Roll has never raised funding before.
United Kingdom
United Arab Emirates
Saudi Arabia
Frequently asked questions
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