Stop Foodborne Illness Email Formats

Civic and Social Organizations • 4809 N Ravenswood Ave, #214, United States • 11-20 Employees

Stop Foodborne Illness Email Formats

Stop Foodborne Illness uses 2 email formats. The most common is {first initial}{last name} (e.g., jdoe@stopfoodborneillness.org), used 62.5% of the time.

Format	Example	Percentage
{first initial}{last name}	jdoe@stopfoodborneillness.org	62.5%
{first name}{last name}	johndoe@stopfoodborneillness.org	37.5%

Key Contacts at Stop Foodborne Illness

Paul Price

Member Board Of Directors

Vanessa Coffman

Program Director, The Alliance To Stop Foodborne Illness

Stanley E. Rutledge

Director Of Constituent Services And Communications

Margaret Quinn

Director Of Programs

Sandra Eskin

Chief Executive Officer

Company overview

Headquarters	4809 N Ravenswood Ave, #214, Chicago, Illinois 60640, US
Phone number	+17732696555
Website	stopfoodborneillness.org
NAICS	8134
SIC	943
Founded	1994
Employees	11-20
Socials

About Stop Foodborne Illness

As the voice of people affected by foodborne illness, we collaborate with partners in academia, the food industry, and government to prevent foodborne illness. We advocate for effective food safety policy and facilitate culture change to increase food safety.

Employees by Management Level

Total employees: 11-20

Seniority

Employees

Director

Entry

C-Suite

Employees by Department

Stop Foodborne Illness has 3 employees across 3 departments.

Departments

Number of employees

Funding Data

Stop Foodborne Illness has never raised funding before.

Stop Foodborne Illness Tech Stack

Discover the technologies and tools that power Stop Foodborne Illness's digital infrastructure, from frameworks to analytics platforms.

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Frequently asked questions

Stop Foodborne Illness is located in 4809 N Ravenswood Ave, #214, US.

You can reach Stop Foodborne Illness at +17732696555.

Stop Foodborne Illness was founded in 1994, making it 32 years old. The company has established itself as a significant player in its industry over this time.

Stop Foodborne Illness has approximately 11-20 employees. The company continues to grow its workforce to support its business operations and expansion.