


Strategic Hospitality
Food and Beverage Services • Nashville, Tennessee, United States • 21-50 Employees
Company overview
| Headquarters | 2305 12th Avenue South, Nashville, TN 37204, US |
| Phone number | +16152488458 |
| Websites | |
| NAICS | 311 |
| SIC | 581 |
| Founded | 2006 |
| Employees | 21-50 |
| Socials |
Key Contacts at Strategic Hospitality
James Austin Garrido
Director Of Operations
Max Goldberg
Owner, Managing Partner
Dan Gargiulo
Director Of Hospitality Airport Operations
Jordan Farrell
Director Of Communications
Ava Tompkins
Director Of Nightlife And Entertainment
Benjamin Goldberg
Founder And Co-Owner
Andy Little
Director Of Culinary Operations And Consulting
Strategic Hospitality Email Formats
Strategic Hospitality uses 1 email format. The most common is {first initial} (e.g., j@strategichospitalityonline.com), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial} | j@strategichospitalityonline.com | 100% |
About Strategic Hospitality
Strategic Hospitality is a Nashville-based hospitality group founded by brothers Benjamin and Max Goldberg in 2006. Known for shaping the city’s dining culture, the company now includes partner and acclaimed chef Josh Habiger. Its portfolio spans restaurants and bars across Nashville, including The Patterson House and The Catbird Seat—now located in the Bill Voorhees Building on 8th Avenue S—along with The Band Box, The Country Club at First Horizon Park, Bastion, Henrietta Red, Locust, Kisser, and several Nashville Airport concepts: Kitty Hawk Eat + Drink, Voodoo Doughnut, The Titans Press Box, and The Music City Shop. Strategic also operates Friends In Low Places Bar & Honky-Tonk, owned by Garth Brooks and Trisha Yearwood. In Summer 2025, it will debut Babychan, a Japanese-inspired bakery and café at Neuhoff from Brian Lea and Leina Horii, the duo behind the James Beard-nominated Kisser. James Beard Foundation nominees for Outstanding Restaurateur multiple times, the team is recognized for its creativity, community focus, and hospitality-driven approach.
Strategic Hospitality revenue & valuation
| Annual revenue | $3,336,645 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $10,700,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 21-50
Seniority
Employees
Employees by Department
Strategic Hospitality has 6 employees across 6 departments.
Departments
Number of employees
Funding Data
Strategic Hospitality has never raised funding before.
Frequently asked questions
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