Street Chefs Revenue

Food and Beverage Services • 1700 N Monroe St, Ste 11-220, United States • 1-10 Employees

Street Chefs revenue & valuation

Annual revenue	$3,395,224
Revenue per employee	$1,132,000
Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues	$10,900,000
Total funding	No funding

Key Contact at Street Chefs

Jabu Nkosi

Management Director

Company overview

Headquarters	1700 N Monroe St, Ste 11-220, Tallahassee, FL 32303, US
Website	streetchefs.com
SIC	596
Keywords	Comfort Food, Quick Service, Local Ingredients
Founded	2011
Employees	1-10
Socials

About Street Chefs

Comfort food made with fresh healthy ingredients makes Street Chefs a haven for nostalgic dining. Chef Rebecca Kelly approaches classic recipes with a modern approach. The result? A menu of familiar yet unique items like 'Not Your Mama's Grilled Cheese Sandwich', meatloaf sandwich your mama will be jealous of, and a black bean burger that even carnivores will devour. Street Chefs is a mobile restaurant providing lunch and dinner to the greater Leon county area. Established in 2011, the Street Chef Mobile Diner provides a quality dining experience that is quick and convenient.

Employees by Management Level

Total employees: 1-10

Seniority

Employees

Director

Funding Data

Street Chefs has never raised funding before.

Street Chefs Tech Stack

Discover the technologies and tools that power Street Chefs's digital infrastructure, from frameworks to analytics platforms.

Apache HTTP Server

Web servers

Frequently asked questions

Street Chefs is located in 1700 N Monroe St, Ste 11-220, US.

Street Chefs generates an estimated annual revenue of $3,395,224. This revenue figure reflects the company's market position and business performance in its industry.

Street Chefs has an estimated valuation of $10,900,000. This valuation is calculated based on industry-standard revenue multiples and reflects the company's growth potential and market positioning.

Street Chefs was founded in 2011, making it 15 years old. The company has established itself as a significant player in its industry over this time.

Street Chefs has approximately 1-10 employees. The company continues to grow its workforce to support its business operations and expansion.

Key Contact at Street Chefs

Jabu Nkosi

Management Director

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