Street Food Institute
Food and Beverage Services • 
Albuquerque, New Mexico, United States • 1-10 Employees
Company overview
| Headquarters | Albuquerque, New Mexico, United States |
| Phone number | +1871025055073132 |
| Website | |
| NAICS | 311 |
| SIC | 873 |
| Keywords | Culinary Education, Training, Catering, Immersion Learning |
| Founded | 2013 |
| Employees | 1-10 |
| Socials |
Key Contacts at Street Food Institute
Tina Garcia-Shams
Executive Director
David Sellers
Executive Chef / Program Director
Emily Birch
Director Of Operations
Street Food Institute Email Formats
Street Food Institute uses 2 email formats. The most common is {first initial} (e.g., j@streetfoodinstitute.org), used 50% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial} | j@streetfoodinstitute.org | 50% |
{first name} | john@streetfoodinstitute.org | 50% |
About Street Food Institute
The Street Food Institute (SFI) is an entrepreneur-focused culinary program dedicated to inspiring the success of small, local businesses in New Mexico. SFI supports the development of small business by growing the state’s local food economy and developing strong future business leaders. SFI trains its emerging business leaders to employ sustainable business practices that support local farmers, entrepreneurs, and families. SFI believes that food has an amazing capacity to connect people. SFI is part of an evolving food culture that seeks to provide increased choices of nourishing and affordable food that are not only tasty, but also build community. SFI’s purpose is: 1) To become a sustainable and effective catalyst for local economic revitalization in underserved areas; 2) To increase access to nourishing and affordable local food by training entrepreneurs to provide it in smaller community-based venues such as trucks, carts and public gathering places; 3) To reduce some of the barriers to starting a food-related business for aspiring food entrepreneurs; and 4) To support the development of public food hubs that serve community members of all income levels.
Street Food Institute revenue & valuation
| Annual revenue | $598,885 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $2,000,000 |
| Total funding | $30,000 |
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Street Food Institute Tech Stack
Discover the technologies and tools that power Street Food Institute's digital infrastructure, from frameworks to analytics platforms.
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Programming languages
Miscellaneous
Blogs
Argentina
Frequently asked questions
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