STREETFOOD @ The Stagecoach Revenue
Restaurants • 
Wilson, Wyoming, United States • 1-10 Employees
$
STREETFOOD @ The Stagecoach revenue & valuation
| Annual revenue | $171,110 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Restaurants industry and current estimated revenues | $547,552 |
| Total funding | No funding |
Key Contact at STREETFOOD @ The Stagecoach
Amelia Hatchard
Restaurant Owner
Company overview
| Headquarters | 5755 W HWY 22, Wilson, Wyoming 83014, us |
| Website | |
| NAICS | 7225 |
| SIC | 581 |
| Employees | 1-10 |
STREETFOOD @ The Stagecoach Email Formats
STREETFOOD @ The Stagecoach uses 1 email format. The most common is {first initial} (e.g., j@streetfoodjh.com), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial} | j@streetfoodjh.com | 100% |
About STREETFOOD @ The Stagecoach
Who we are The first restaurant from Marcos Hernandez and Amelia Hatchard, StreetFood @ the Stagecoach, has brought a global cantina to the Wilson/Jackson Hole community. Born and raised in Leon,...
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Founder/Owner
Funding Data
STREETFOOD @ The Stagecoach has never raised funding before.
Switzerland
United Arab Emirates
Australia
Norway
Frequently asked questions
STREETFOOD @ The Stagecoach is located in Wilson, Wyoming, US.
STREETFOOD @ The Stagecoach generates an estimated annual revenue of $171,110. This revenue figure reflects the company's market position and business performance in its industry.
STREETFOOD @ The Stagecoach has an estimated valuation of $547,552. This valuation is calculated based on industry-standard revenue multiples and reflects the company's growth potential and market positioning.
STREETFOOD @ The Stagecoach has approximately 1-10 employees. The company continues to grow its workforce to support its business operations and expansion.
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