Studio 54 srl Revenue
Food and Beverage Services • 
San Giorgio in Bosco, Veneto, Italy • 21-50 Employees
Studio 54 srl revenue & valuation
| Annual revenue | $7,500,000 |
| Revenue per employee | $183,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $24,000,000 |
| Total funding | No funding |
Key Contacts at Studio 54 srl
Davide Favaretto
Vice-President Of The Board. Director Of Sales
Niniko Bojgua
Co-Founder
Marc Savich
Ceo
Clare Lumb
Salon Owner
Lize-Mari Jooste
Owner
Gary Clayton
Director
Ali Alavi
Director / Videography
Benjamin Smith
Director Of Sales & Marketing
Company overview
| Headquarters | via Gian Lorenzo Bernini, 147, San Giorgio in Bosco, Padova 35010, IT |
| Phone number | +390499450466 |
| Website | |
| NAICS | 311 |
| SIC | 581 |
| Keywords | Ristorazione, Pizzeria, Catering Equipment, Pasticceria, Refrigerazione Industriale, Industrial Refrigeration, Cold, Professional Kitchen, Expertise In Refrigeration, Birreria |
| Founded | 1994 |
| Employees | 21-50 |
| Socials |
Studio 54 srl Email Formats
Studio 54 srl uses 3 email formats. The most common is {first name}.{last name} (e.g., john.doe@studio-54.it), used 72.2% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}.{last name} | john.doe@studio-54.it | 72.2% |
{first initial}.{last name} | j.doe@studio-54.it | 22.2% |
{first initial} | j@studio-54.it | 5.6% |
About Studio 54 srl
From the lab, to the showroom. From the preparation area and the kitchen, to the restaurant. From the bar, to the pizzeria. Until the mass retail channel. Our Cooling Technology is designed to serve every possible context of application and use, to satisfy every need, for Gastronomy as well as for Bakery, with care and attention to every single detail: quality, technical, ergonomic, aesthetic, ecologic. Constantly evolving to answer dynamically to every single request. -------------------------- Dal laboratorio allo showroom. Dall’isola di lavoro e la cucina al ristorante. Dal bar alla pizzeria. Fino alla grande distribuzione. Il nostro freddo è studiato e concepito per servire, trasversalmente, tutti i possibili contesti di applicazione e uso, soddisfare tutte le esigenze, per la Gastronomia e per la Pasticceria, attraverso una attenzione e una cura che non tralascino alcun dettaglio: qualitativo, tecnico, ergonomico, estetico, ecologico. In costante evoluzione per rispondere, dinamicamente, a ogni richiesta del mercato.
Employees by Management Level
Total employees: 21-50
Seniority
Employees
Employees by Department
Studio 54 srl has 28 employees across 11 departments.
Departments
Number of employees
Funding Data
Studio 54 srl has never raised funding before.
Studio 54 srl Tech Stack
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