Sub Zero Ice Cream Email Formats
Food and Beverage Services • 
Provo, Utah, United States • 51-100 Employees
Sub Zero Ice Cream Email Formats
Sub Zero Ice Cream uses 2 email formats. The most common is {first initial}.{last name} (e.g., j.doe@subzeroicecream.com), used 50% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial}.{last name} | j.doe@subzeroicecream.com | 50% |
{last name}{last name} | doedoe@subzeroicecream.com | 50% |
Key Contacts at Sub Zero Ice Cream
Kenny Haap
Business Owner
Kelly Zaban
Franchisee Owner & Operator
Shane A. Smith
Business Owner Developer
Company overview
| Headquarters | 62 W Center, Provo, Utah 84601, US |
| Phone number | +13853752617 |
| Website | |
| NAICS | 311 |
| SIC | 581 |
| Keywords | Custom, Franchising, Science, Fresh, Fundraisers, Catering, Vegan, Ice Cream, Treats, Stem Education, Allergies, Cakes, Smoothies, Nitrogen, Italian Ice, Sugar Free, Frozen Yogurt, Shakes, Business Ownership, Date Night |
| Founded | 2005 |
| Employees | 51-100 |
| Socials |
About Sub Zero Ice Cream
Welcome to Sub Zero Ice Cream, where innovation meets indulgence. Founded in 2010 by Jerry Hancock, Sub Zero has revolutionized the ice cream industry with its pioneering use of liquid nitrogen to instantly freeze customized ice cream creations right before your eyes. Our core mission is to provide an unparalleled ice cream experience that caters to individual tastes and dietary needs, making every visit a unique adventure. From our humble beginnings, Sub Zero Ice Cream has grown into a franchise known for its innovative approach and commitment to quality. Our use of liquid nitrogen not only allows for rapid freezing but also ensures a creamier texture and fresher taste, setting us apart in the crowded ice cream market. We offer a wide range of flavors and dietary options, including vegan, keto, and lactose-free choices, ensuring there's something for everyone. At Sub Zero, our offerings extend beyond traditional ice cream. We pride ourselves on our ability to offer thousands of flavor combinations, along with our portability and catering services that allow us to bring the Sub Zero experience to weddings, corporate parties, and more. Our franchise models—store, food truck, and catering—provide versatile business opportunities for those looking to venture into the food industry. Our company values innovation, quality, and community engagement. We are dedicated to accommodating various health issues and dietary restrictions, and we actively participate in educational activities, including science presentations at schools. This not only serves as an effective marketing strategy but also demonstrates our commitment to giving back to the community. We have been recognized for our unique business model and contributions to the food industry, and we continue to seek partnerships that align with our vision and values. If you're interested in learning more, visit our website: https://subzeroicecream.com/ or contact us at jerry.hancock@subzeroicecream
Employees by Management Level
Total employees: 51-100
Seniority
Employees
Employees by Department
Sub Zero Ice Cream has 9 employees across 6 departments.
Departments
Number of employees
Funding Data
Sub Zero Ice Cream has never raised funding before.
Sub Zero Ice Cream Tech Stack
Discover the technologies and tools that power Sub Zero Ice Cream's digital infrastructure, from frameworks to analytics platforms.
WordPress themes
JavaScript libraries
WordPress plugins
WordPress plugins
Analytics
JavaScript libraries
Maps
Page builders
Widgets
JavaScript libraries
Web servers
SEO
United Kingdom
Frequently asked questions
4.8
40,000 users
