Sucré

General Retail • New Orleans, Louisiana, United States • 51-100 Employees

Company overview

Headquarters	3025 Magazine St., New Orleans, Louisiana 70130, US
Phone number	+15045208311
Websites	shopsucre.com sucrenola.net
NAICS	4234
Keywords	Wedding Cakes, French Macarons, Artisan Gelato, Hand Crafted Chocolates, 3Rd Wave Coffee, King Cakes, Cakes & Pastries
Founded	2007
Employees	51-100
Socials

Key Contacts at Sucré

Tariq Hanna

Chef / Co-Founder

Shraddha Iyer

Founder & Pastry Chef

Carlota Gonzalez

Owner

Simran Talreja

Owner

Igwe Friday

Principal Owner

Sucré Email Formats

Sucré uses 5 email formats. The most common is {first name}.{last name}@company.com (e.g., john.doe@company.com), used 48.2% of the time.

Format	Example	Percentage
{first name}.{last name}@company.com	john.doe@company.com	48.2%
{first name initial}{last name}@company.com	{first name initial}doe@company.com	24.1%
{first name}@company.com	john@company.com	12.4%
{last name}.{first name}@company.com	doe.john@company.com	8.9%
{first name}{last name}@company.com	johndoe@company.com	6.4%

About Sucré

We are creators and artisan producers of the finest confectionary experience in America. Discover us at a Sucré Sweet Boutique, ShopSucre.com and many fine retailers across America. Sucré offers guests a variety of confectionary delights, all made in the New Orleans confection studio. From French macaroons to salted caramel cupcakes to petit red velvet cakes – each offering is confectionary perfection. Gelato is homemade using first-cut Louisiana cane sugar, milk from local dairies and the finest ingredients. Artisan chocolates are made celebrating local flavors such as the Blangé – a white chocolate ganache with banana and rum enrobed in white chocolate or the Meuniére – brown butter folded into white chocolate ganache enrobed in dark chocolate or the Chicory – New Orleans’ favorite coffee folded into a dark chocolate ganache enrobed in dark chocolate. Hot chocolate features homemade marshmallows flavored with Tahitian vanilla. Visitors to Sucré can stay to enjoy dessert or they can take home treats such as the artisan chocolate bars like Sicilian pistachio & candied rose petals in milk chocolate.

Sucré revenue & valuation

Annual revenue	$5,872,630
Revenue per employee	$70,000
Estimated valuation?This valuation is estimated based on industry average for the General Retail industry and current estimated revenues	$18,800,000
Total funding	No funding