Sucré Revenue
Food and Beverage Services • 
New Orleans, Louisiana, United States • 21-50 Employees
Sucré revenue & valuation
| Annual revenue | $1,967,765 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $6,300,000 |
| Total funding | No funding |
Key Contact at Sucré
Gabriella Cascarani
Director Of Culture
Company overview
| Headquarters | 3025 Magazine St, New Orleans, Louisiana 70115, US |
| Website | |
| NAICS | 311 |
| Employees | 21-50 |
Sucré Email Formats
Sucré uses 1 email format. The most common is {first initial}{last name} (e.g., jdoe@shopsucre.com), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial}{last name} | jdoe@shopsucre.com | 100% |
About Sucré
Sucré is a New Orleans founded luxury brand patisserie, renowned for its macarons, gelato and unique handmade, French inspired desserts and sweets. We are focused on true customer service and elegant ambiance for our guests within our sweet boutique. Looking for a place to escape, a special experience or a loving gift – Sucré is that moment.
Employees by Management Level
Total employees: 21-50
Seniority
Employees
Employees by Department
Sucré has 3 employees across 3 departments.
Departments
Number of employees
Funding Data
Sucré has never raised funding before.
Czechia
Frequently asked questions
4.8
40,000 users
