Sugar Hill Creamery
Food and Beverage Services • 
Manhattan, New York, United States • 11-20 Employees
Company overview
| Headquarters | 184 Malcolm X Blvd, New York, New York 10026, US |
| Phone number | +12126349004 |
| Website | |
| NAICS | 311 |
| SIC | 581 |
| Founded | 2017 |
| Employees | 11-20 |
| Socials |
Key Contact at Sugar Hill Creamery
Petrushka Bazin Larsen
Co-Founder & Co-Owner
Sugar Hill Creamery Email Formats
Sugar Hill Creamery uses 5 email formats. The most common is {first name}.{last name}@company.com (e.g., john.doe@company.com), used 42.1% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}.{last name}@company.com | john.doe@company.com | 42.1% |
{first name}@company.com | john@company.com | 25.3% |
{first name initial}{last name}@company.com | {first name initial}doe@company.com | 14.8% |
{first name}{last name}@company.com | johndoe@company.com | 10.2% |
{last name}@company.com | doe@company.com | 7.6% |
About Sugar Hill Creamery
Founded in 2017 by husband and wife team Nick Larsen and Petrushka Bazin Larsen, Sugar Hill Creamery has quickly become an iconic family-owned and operated small-batch ice cream shop in Harlem. With a commitment to serving unconventional but delicious flavors inspired by the founders' respective cultures and their neighborhood of 20 years, Sugar Hill Creamery has captured the hearts of both Harlem residents and visitors alike. What sets Sugar Hill Creamery apart from other ice cream shops is not just its memorable treats, but also its dedication to fostering community and creating a space where neighbors can come together to celebrate Harlem's rich history and vibrant future. Each store serves as a hub for connection, offering a variety of free and fee-based programs for adults, kids, and families to connect, learn, and grow. From New Moms Groups to art classes to book clubs, Sugar Hill Creamery provides a welcoming environment for all to come together and learn from one another. In addition to its three Harlem stores, Sugar Hill Creamery has expanded its reach by offering nationwide shipping of its pints and ice cream cakes, opening an outpost in Brooklyn's TimeOut Market, and running a corporate catering program. The company's commitment to community and quality has also caught the attention of major media outlets such as the New York Times, Grub Street, Eater, Forbes Magazine, and the Today Show. As the exclusive ice cream provider for the Metropolitan Museum of Art, Sugar Hill Creamery continues to elevate its brand and bring its unique flavors to a wider audience. At Sugar Hill Creamery, ice cream is more than just a sweet treat - it's an opportunity to turn strangers into neighbors, neighbors into friends, and friends into family.
Sugar Hill Creamery revenue & valuation
| Annual revenue | $941,105 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $3,100,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 11-20
Seniority
Employees
Employees by Department
Sugar Hill Creamery has 4 employees across 4 departments.
Departments
Number of employees
Funding Data
Sugar Hill Creamery has never raised funding before.
Sugar Hill Creamery Tech Stack
Discover the technologies and tools that power Sugar Hill Creamery's digital infrastructure, from frameworks to analytics platforms.
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Ecommerce
Tag managers
Analytics
Poland
Belgium
Australia
United Kingdom
Hong Kong
Frequently asked questions
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