Sugar Inprocess Email Formats

Industrial Machinery Manufacturing • St.-Germain-en-Laye, Île-de-France, France • 1-10 Employees

Key Contact at Sugar Inprocess

Stanislas Feraud

Director at SUGAR INPROCESS / TRANSITUBE INTERNATIONAL

Company overview

Headquarters	34, Rue de la Croix de Fer, Saint-Germain-en-Laye, Île-de-France 78100, FR
Phone number	+33184730939
Website	sugar-inprocess.com
NAICS	3332
Founded	2016
Employees	1-10
Socials

About Sugar Inprocess

Standard solutions for Industrial Sugar Processing (crystal sugar, powdered/grinded, icing sugar…) and other food powders. SUGAR INPROCESS proposes solutions to optimize the Sugar and food products production, transformation or packaging on sequences as dosing, micro dosing, powdering, conveying, coating, bag filling, sieving, anti-bridging systems for silos high capacities, bulk-bags discharging/filling stations…

Employees by Management Level

Total employees: 1-10

Seniority

Employees

Director

Funding Data

Sugar Inprocess has never raised funding before.

Sugar Inprocess Tech Stack

Discover the technologies and tools that power Sugar Inprocess's digital infrastructure, from frameworks to analytics platforms.

Nginx

Reverse proxies

Frequently asked questions

Sugar Inprocess is located in St.-Germain-en-Laye, Île-de-France, FR.

You can reach Sugar Inprocess at +33184730939.

Sugar Inprocess was founded in 2016, making it 10 years old. The company has established itself as a significant player in its industry over this time.

Sugar Inprocess has approximately 1-10 employees. The company continues to grow its workforce to support its business operations and expansion.

Key Contact at Sugar Inprocess

Stanislas Feraud

Director at SUGAR INPROCESS / TRANSITUBE INTERNATIONAL

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