Sugar Mountain

Food and Beverage Services • Seattle, Washington, United States • 201-500 Employees

Company overview

Headquarters	1725 Westlake Ave. N, Suite 200, Seattle, Washington 98109, US
Phone number	+12063221644
Website	sugarmtn.net
SIC	581
Keywords	Wholesale, Food Production, Restaurant And Retail, Handmade Cheese, Premium Wagyu Beef
Employees	201-500
Socials

Key Contacts at Sugar Mountain

Adam Bauer

Director Of Retail Sales

Amy Redmond

Art Director

Niels Brisbane

Director Of Innovation And Co-Manufacturing

Keith Mcdonald

Senior Director Of Sales

Rachel Chloé Uttech

Events Director

Jordan Espinoza

Director

Shaela Ward

Director Of Airport Operations

Rachel Mccabe

Culinary Director

Lura Smith

Director Of Food

Tim Mcdaniel

Director Of Operations

Sugar Mountain Email Formats

Sugar Mountain uses 1 email format. The most common is {first name} (e.g., john@sugarmtn.net), used 100% of the time.

Format	Example	Percentage
{first name}	john@sugarmtn.net	100%

About Sugar Mountain

Sugar Mountain is a creative food company that is home to extraordinary food brands and restaurants. From our award-winning artisan cheeses and frozen deliciousness that is Beecher’s Handmade Cheese to The Butcher’s Table - our swanky steakhouse that features Mishima Reserve American Wagyu Beef (our luxury Wagyu brand), we make real food with absolutely zero artificial ingredients. We are a team at the forefront of the food revolution, passionate about our mission to Change the Way America Eats. Sugar Mountain operates under the direction of Kurt Beecher Dammeier, a fourth-generation Puget Sound native, nascent New Yorker, and passionate pure food advocate. Beyond the retail world, Kurt is effecting change in people’s eating habits through The Beecher’s Foundation (501c3), founded in 2004. Through youth and adult education and community engagement, the Foundation inspires people to eat real food and vote with every food dollar, building a better food future for all.

Sugar Mountain revenue & valuation

Annual revenue	$2,000,000
Revenue per employee	$8,000
Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues	$6,400,000
Total funding	No funding