Summer Shack Restaurant Email Formats
Restaurants • 
Cambridge, Massachusetts, United States • 21-50 Employees
Summer Shack Restaurant Email Formats
Summer Shack Restaurant uses 5 email formats. The most common is {first name}.{last name}@company.com (e.g., john.doe@company.com), used 45.6% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}.{last name}@company.com | john.doe@company.com | 45.6% |
{first name initial}{last name}@company.com | {first name initial}doe@company.com | 22.3% |
{first name}@company.com | john@company.com | 15.1% |
{first name}{last name}@company.com | johndoe@company.com | 9.8% |
{first name}_{last name}@company.com | john_doe@company.com | 7.2% |
Key Contacts at Summer Shack Restaurant
Karla Mccorquodale
Operator/Owner
Dell Leandro
Culinary Director
Company overview
| Headquarters | 149 Alewife Brook Parkway, Cambridge, MA 02140, US |
| Phone number | +16175209500 |
| Website | |
| NAICS | 7225 |
| SIC | 581 |
| Keywords | Seafood |
| Founded | 2000 |
| Employees | 21-50 |
| Socials |
About Summer Shack Restaurant
In April 2000 when Jasper White opened his first Summer Shack on the outskirts of Cambridge in a spot once occupied by an infamous Polynesian restaurant, Aku Aku, many of the customers from his former Jasper's Restaurant were shocked. White tablecloths, soft music, softer lighting, elegant dinnerware: gone! Turn up the music. Haul out the picnic tables. Bring on the fun. Smash the crabs right on the table. The only thing that remained the same from Jasper's fine dining restaurant was the quality of the food. Big blackboards hanging on the walls tell you about the menu specials. Serving seafood isn't like making bread. You can always buy flour, but fishermen have to catch the fish, and then the fish have to pass our rigorous inspections before we'll buy them and serve them to you. The term "kid friendly" is thrown around a lot lately, but at Summer Shack, we really mean it. All children can have crayons when they are seated to do as they wish on our paper covered tables. How often has somebody said to you, "Where can we go for dinner that's fun?" Well, The Shack is the answer. SO come get messy with the best seafood in town at Summer Shack, where Food is Love.
Employees by Management Level
Total employees: 21-50
Seniority
Employees
Employees by Department
Summer Shack Restaurant has 11 employees across 6 departments.
Departments
Number of employees
Funding Data
Summer Shack Restaurant has never raised funding before.
Poland
Norway
Spain
United Kingdom
SwedenFrequently asked questions
4.8
40,000 users
