


Sunday Hospitality Revenue
Hospitality • Brooklyn, New York, United States • 51-100 Employees
Sunday Hospitality revenue & valuation
| Annual revenue | $4,448,860 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Hospitality industry and current estimated revenues | $14,300,000 |
| Total funding | No funding |
Key Contacts at Sunday Hospitality
Adam Landsman
Co-Founder
Marcella Smith
Director Of Operations
Claire Paparazzo
Wine Director
Amanda Gross
Director Of Events
Company overview
| Headquarters | 348 Wythe Avenue, Brooklyn, NY 11249, US |
| Website | |
| NAICS | 72 |
| Founded | 2016 |
| Employees | 51-100 |
Sunday Hospitality Email Formats
Sunday Hospitality uses 2 email formats. The most common is {first initial} (e.g., j@sundayhg.com), used 63.2% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial} | j@sundayhg.com | 63.2% |
{first name} | john@sundayhg.com | 36.8% |
About Sunday Hospitality
Sunday Hospitality Group is known for operating acclaimed brands such as Sunday in Brooklyn, Rule of Thirds, El Quijote, Lobby Bar, Cafe Chelsea, and most recently, Bedford Post Inn. With a focus on exceptional hospitality and innovative culinary concepts, we deliver unique and memorable dining adventures. Our diverse portfolio emphasizes quality, community, and creativity in the hospitality industry.
Employees by Management Level
Total employees: 51-100
Seniority
Employees
Employees by Department
Sunday Hospitality has 16 employees across 5 departments.
Departments
Number of employees
Funding Data
Sunday Hospitality has never raised funding before.
Sunday Hospitality Tech Stack
Discover the technologies and tools that power Sunday Hospitality's digital infrastructure, from frameworks to analytics platforms.
Security
CMS
JavaScript libraries
Security
UI frameworks
JavaScript libraries
Development
Issue trackers
Hosting
Reverse proxies
Analytics
Frequently asked questions
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