Sunday Supper / Italian Frozen Food

Food and Beverage Manufacturing • Los Angeles, California, United States • 1-10 Employees

Company overview

Headquarters	Los Angeles, California, United States
Websites	sundaysupper.com vegansundaysupper.com
NAICS	11
SIC	581
Keywords	Vegan Italian Food
Founded	2021
Employees	1-10
Socials

Key Contact at Sunday Supper / Italian Frozen Food

Richard Klein

Chief Product / Brand Officer / Co-Founder

Sunday Supper / Italian Frozen Food Email Formats

Sunday Supper / Italian Frozen Food uses 1 email format. The most common is {first initial} (e.g., j@sundaysupper.com), used 100% of the time.

Format	Example	Percentage
{first initial}	j@sundaysupper.com	100%

About Sunday Supper / Italian Frozen Food

We’re Sunday Supper. We’re redefining the frozen aisle with premium, plant-based, Italian meals so delicious that even meat eaters crave them. We launched in 2021 as a DTC brand and we expanded into retail a year later and become an ‘every day’ item at 160 Fresh Market locations. We are found at Erewhon, Plum and several specialty retailers on both coasts and have became a celebrity favorite in California (Billie Eilish and Finneas ordered 250 lasagnas for their friends and family last holiday season) Our goal is to be found in regional and national retailers in every city in the US. We have a seasoned and dedicated team leadership in place - PLEASE reach out!

Sunday Supper / Italian Frozen Food revenue & valuation

Annual revenue	$513,330
Revenue per employee	$86,000
Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Manufacturing industry and current estimated revenues	$1,700,000
Total funding	No funding

Employees by Management Level

Total employees: 1-10

Seniority

Employees

Founder/Owner

Manager

Employees by Department

Sunday Supper / Italian Frozen Food has 2 employees across 2 departments.

Departments

Number of employees

Funding Data

Explore Sunday Supper / Italian Frozen Food's funding history, including investment rounds, total capital raised, and key backers.

Funding Date	Round	Amount	Link to Article
2023-05-01	2	N/A

Funding Insights

Number of funding rounds

Sunday Supper / Italian Frozen Food Tech Stack

Discover the technologies and tools that power Sunday Supper / Italian Frozen Food's digital infrastructure, from frameworks to analytics platforms.

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MailChimp

Frequently asked questions

Sunday Supper / Italian Frozen Food is located in Los Angeles, California, US.

Sunday Supper / Italian Frozen Food was founded in 2021, making it 5 years old. The company has established itself as a significant player in its industry over this time.

Sunday Supper / Italian Frozen Food has approximately 1-10 employees. The company continues to grow its workforce to support its business operations and expansion.

Key Contact at Sunday Supper / Italian Frozen Food

Richard Klein

Chief Product / Brand Officer / Co-Founder

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