


Superchefglobal Email Formats
Food and Beverage Services • Rochor, Central Region, Singapore • 1-10 Employees
Key Contact at Superchefglobal
Fabrizio Aceti
Founder
Company overview
| Headquarters | 149 Rochor Road #03-15 Fu Lu Shou Complex, Singapore, Singapore 188425, SG |
| Phone number | +6590357761 |
| Website | |
| NAICS | 311 |
| Keywords | Talent Sourcing & Recruitment, Set Up Food And Beverage Operation, Restaurant Concept, Menu Design & Development, Food & Hospitality Masterplanning, Hands On Cooking And Hygiene Training, Operational Overview And Consultancy, Restaurant Technology & Turnarounds, Service Flow & Training |
| Founded | 2013 |
| Employees | 1-10 |
| Socials |
About Superchefglobal
Personalised Solutions for the F&B Industry. From developing a brand new dining concept to a ground-breaking dietary programme, Superchef Global offers a comprehensive range of culinary services. Superchef Global is a food & beverage consulting company based in Singapore invested in bringing the best in the business together. We not only connect you with suppliers of wine, ingredients, equipment but also introducing you to the best professionals in the industry. • Food & Hospitality Masterplanning • Operational Overview & Consultancy • Restaurant Technology & Turnarounds • Menu Design & Development • Service Flow & Training • Talent Sourcing & Recruitment Versatility With an international gastronomy career that spanned over 8 countries, we have an extensive understanding of a diverse range of cuisines. Be it Italian or Chinese, modern or the traditional, you can count on our versatility in culinary skills and knowledge in all aspects of food. Experience Having spent more than a decade in Asia, we know the palates and the trends of this market very well. Our culinary expertise and leadership quality is evident from the many executive chef positions held at various 5-star hotels. Integrated Service From developing a brand new dining concept to a ground-breaking dietary programme, we offer a comprehensive range of culinary services. Whether you are looking to open a new restaurant, seeking expert opinion on your existing menu or F&B budget, you can be assured of a complete, integrated service.
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Employees by Department
Superchefglobal has 1 employees across 1 departments.
Departments
Number of employees
Funding Data
Superchefglobal has never raised funding before.
Frequently asked questions
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