Superfine Kitchen Revenue
Food and Beverage Services • 
San Francisco, California, United States • 11-20 Employees
Superfine Kitchen revenue & valuation
| Annual revenue | $1,112,215 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $3,600,000 |
| Total funding | No funding |
Key Contact at Superfine Kitchen
Louis Brouillet
Ceo
Company overview
| Headquarters | 1661 Tennessee St, San Francisco, California 94107, US |
| Phone number | +14155525559 |
| Website | |
| Employees | 11-20 |
| Socials |
Superfine Kitchen Email Formats
Superfine Kitchen uses 2 email formats. The most common is {first initial} (e.g., j@superfinekitchen.com), used 57.1% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial} | j@superfinekitchen.com | 57.1% |
{first name} | john@superfinekitchen.com | 42.9% |
About Superfine Kitchen
Ready-to-eat and ready-to-heat meals crafted by local chefs and delivered to your office or desk in San Francisco's Financial District. Everything is made fresh daily in our San Francisco kitchen using responsibly sourced ingredients. Corporate meal programs and our coffee program also available across the Bay Area.
Employees by Management Level
Total employees: 11-20
Seniority
Employees
Employees by Department
Superfine Kitchen has 4 employees across 4 departments.
Departments
Number of employees
Funding Data
Superfine Kitchen has never raised funding before.
Superfine Kitchen Tech Stack
Discover the technologies and tools that power Superfine Kitchen's digital infrastructure, from frameworks to analytics platforms.
JavaScript libraries
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JavaScript libraries
Programming languages
WordPress plugins
Blogs
Performance
UI frameworks
WordPress plugins
SEO
Tag managers
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Frequently asked questions
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