Supr Food Kitchen
Restaurants • 
Greenwich, Connecticut, United States • 1-10 Employees
Company overview
| Headquarters | 19 W Elm St, Greenwich, Connecticut 06830, US |
| Websites | |
| NAICS | 7225 |
| SIC | 581 |
| Keywords | Healthy, Coffee, Catering, Dinner, Gluten Free, Salads, Vegan, Snacks, Lunch, Breakfast, Custom Orders, Kid Friendly, Grain Bowls, Cauliflower Pizza |
| Founded | 2017 |
| Employees | 1-10 |
| Socials |
Key Contact at Supr Food Kitchen
Steven Shapiro
Director of Operations
About Supr Food Kitchen
Supr Food Kitchen, a destination for clean and wholesome ingredients, has debuted in Greenwich. Formerly Myx Kitchen, the newly rebranded fast casual concept prioritizes the fusion of health and flavor. Supr Food Kitchen’s menu features meals rich in vegetables, healthy fats and whole grains, with a focus on protein-forward offerings and a seed oil-free approach. In addition to the Greenwich location, Supr Food will open a first-of-its-kind drive-through location in Darien this year, and launch healthy vending machines.
Supr Food Kitchen revenue & valuation
| Annual revenue | $342,220 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Restaurants industry and current estimated revenues | $1,100,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Funding Data
Supr Food Kitchen has never raised funding before.
Supr Food Kitchen Tech Stack
Discover the technologies and tools that power Supr Food Kitchen's digital infrastructure, from frameworks to analytics platforms.
Ecommerce
JavaScript libraries
CDN
JavaScript libraries
Miscellaneous
Security
Programming languages
Blogs
JavaScript graphics
Analytics
Hosting
Australia
United KingdomFrequently asked questions
4.8
40,000 users
