Sur La Table Revenue
General Retail • 
Seattle, Washington, United States • 1001-2000 Employees
Sur La Table revenue & valuation
| Annual revenue | $346,000,000 |
| Revenue per employee | $234,000 |
| Estimated valuation?This valuation is estimated based on industry average for the General Retail industry and current estimated revenues | $1,107,200,000 |
| Total funding | No funding |
Company overview
| Headquarters | 6100 4th Ave South, Suite 500, Seattle, WA 98108, US |
| Phone number | +13175592041 |
| Website | |
| NAICS | 4234 |
| SIC | 596 |
| Keywords | Dining, Gift Cards, Coffee, Kitchen, Retail, Cooking Classes, Food, Home, Culinary, Baking, Customer Service, Gift Registry, Tea, Cooking, Kitchen Appliances, BBQ, Recipes, Grilling, Cutlery, Tabletop Decor, Kitchen Gadgets, Glassware And Bar, Inspirational Moments |
| Founded | 1972 |
| Employees | 1001-2000 |
| Socials |
Sur La Table Email Formats
Sur La Table uses 2 email formats. The most common is {first initial}.{last name} (e.g., j.doe@surlatable.com), used 62.5% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial}.{last name} | j.doe@surlatable.com | 62.5% |
{first name}.{last name} | john.doe@surlatable.com | 35.9% |
About Sur La Table
Sur La Table was founded in Seattle in 1972 by Shirley Collins, a woman with a passion for food and a fondness for community. Living in Seattle, she fell in love with Pike Place Market with its inspiring blend of products, artisans, and farmers. To her, it was a special gathering place for food lovers and culinary visionaries alike. When Shirley opened her first store in Pike Place Market, she was determined to assemble the best selection of cookware, gadgets, linens and books—even importing exclusive specialty items from France, her favorite culinary destination. Using the market as her inspiration, she thoughtfully filled her store with cooking tools that would bring people together in the kitchen and around the table. This sense of connection and love of French cuisine inspired the name Sur La Table, which simply means “on the table.” Since then we’ve grown to 56 stores across America, with the largest avocational cooking program in the U.S. But some things haven’t changed: We’re still the place for an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table. We’re still passionate about cooking and entertaining, eager to share all we know. Whether the job entails interacting with our customers on a daily basis or providing the vital behind-the-scenes support, we’re all here for the same reason – to create happiness through cooking and sharing good food.
Employees by Management Level
Total employees: 1001-2000
Seniority
Employees
Employees by Department
Sur La Table has 650 employees across 15 departments.
Departments
Number of employees
Funding Data
Sur La Table has never raised funding before.
Sur La Table Tech Stack
Discover the technologies and tools that power Sur La Table's digital infrastructure, from frameworks to analytics platforms.
CDN
Programming languages
Advertising
Security
Content curation
Analytics
Advertising
Analytics
UI frameworks
Analytics
Miscellaneous
Payment processors
United Kingdom
Australia
France
Saudi Arabia
Frequently asked questions
Key Contact at Sur La Table
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