Surplus to Supper
Non-profit Organizations • 
Sunbury-on-Thames, England, United Kingdom • 11-20 Employees
Company overview
| Headquarters | c/o Sunbury Sports Association, Lower Hampton Road, Sunbury on Thames, Middlesex TW16 5PS, GB |
| Phone number | +441189230 |
| Website | |
| NAICS | 813 |
| Founded | 2017 |
| Employees | 11-20 |
| Socials |
Key Contact at Surplus to Supper
Claire Hopkins
Co Founder And Managing Director
Surplus to Supper Email Formats
Surplus to Supper uses 2 email formats. The most common is {first name}.{last name} (e.g., john.doe@surplustosupper.org), used 80% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}.{last name} | john.doe@surplustosupper.org | 80% |
{first initial}.{last name} | j.doe@surplustosupper.org | 20% |
About Surplus to Supper
Our Mission To bridge the gap between food waste and food poverty locally We have been active in sourcing and distributing surplus food to those in need and fundraising for local foodbanks and other charities. We provide fresh frozen cooked meals which are distributed to other charities and our ethos is to provide one free meal for charity from each meal sold (Buy One Feed One Free) There are 4 strands to the charity: 1. Food Redistribution Fresh food that would otherwise have gone to waste is redistributed for free to support local foodbanks, schools, care homes, shelters, clubs, religious organisations and more. This is on a substantial scale with the charity currently collecting and donating on average 10 tonnes of food per week. 2. Surplus Café The Surplus Café is run by a professional chef cooking surplus food. Our ethos is to provide one free meal for charity from each meal sold at the cafe (Buy One Feed One Free). The menu is varied with a range of staple and special items. Produce will change weekly, so come down to see what’s on offer. 3. Surplus Shop Every weekend there is a Surplus Shop where we provide good quality food which would otherwise go to waste. The Surplus Shop is for everyone in our community who needs fresh produce. We ask for a mindful donation which will help us to continue supporting local foodbanks, charities, school lunch projects and community groups across the local area. 4. Events We provide good quality surplus food right across the food industry for any occasion and all meals provided by Surplus to Supper are part of our 'Buy One Feed One Free' initiative: providing free meals for people in need within our community. If you would like to find out more, please email us at events@surplustosupper.org
Surplus to Supper revenue & valuation
| Annual revenue | $1,283,325 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Non-profit Organizations industry and current estimated revenues | $4,200,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 11-20
Seniority
Employees
Employees by Department
Surplus to Supper has 3 employees across 2 departments.
Departments
Number of employees
Funding Data
Surplus to Supper has never raised funding before.
Surplus to Supper Tech Stack
Discover the technologies and tools that power Surplus to Supper's digital infrastructure, from frameworks to analytics platforms.
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Web servers
Miscellaneous
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United States
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Frequently asked questions
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