Sushi King Revenue
Food and Beverage Services • 
Sushi King Sdn Bhd (Level 3), Wisma Texchem, Malaysia • 101-200 Employees
Sushi King revenue & valuation
| Annual revenue | $14,900,000 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $47,400,000 |
| Total funding | No funding |
Key Contacts at Sushi King
Audrey Gargan
Managing Director
Sam Huang
Owner
Tony Punya
Owner / Manager
Douglas Duong
Owner
Fei Zheng
Restaurant Owner
Kittiphon Poolsawas
Business Owner
Jin Cheng
Co-Owner
Shulee Kondo
Owner
Company overview
| Headquarters | Sushi King Sdn Bhd (Level 3), Wisma Texchem, Lot 808 & 809, Jalan Subang 5, Taman Perindustrian Subang,, Subang Jaya, Selangor 47610, MY |
| Website | |
| NAICS | 311 |
| Founded | 1995 |
| Employees | 101-200 |
| Socials |
Sushi King Email Formats
Sushi King uses 5 email formats. The most common is {first name}.{last name}@company.com (e.g., john.doe@company.com), used 51.3% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}.{last name}@company.com | john.doe@company.com | 51.3% |
{first name initial}{last name}@company.com | {first name initial}doe@company.com | 21.8% |
{first name}@company.com | john@company.com | 11.2% |
{last name}.{first name}@company.com | doe.john@company.com | 9.1% |
{first name}_{last name}@company.com | john_doe@company.com | 6.6% |
About Sushi King
Texchem’s Restaurant Division was founded to meet Malaysia’s growing demand for healthy Japanese cuisine, leveraging its expertise in sourcing fresh seafood and quality ingredients. This journey began with Sushi King, which introduced Kaiten Belt Sushi and the quick-service restaurant concept to Malaysia in 1995. Today, Sushi King stands as Malaysia’s largest Halal Japanese restaurant chain, offering quality sushi and Japanese dishes at affordable prices in a welcoming environment. Its hallmark kaiten belt ensures freshly prepared sushi is served for customers to enjoy directly. Sushi King’s commitment to delivering authentic and healthy Japanese cuisine has now extended beyond Malaysia. We’re thrilled to announce the opening of our 4th outlet in Indonesia, marking another milestone in our journey and strengthening our presence in this vibrant and growing market.
Employees by Management Level
Total employees: 101-200
Seniority
Employees
Employees by Department
Sushi King has 29 employees across 11 departments.
Departments
Number of employees
Funding Data
Sushi King has never raised funding before.
Sushi King Tech Stack
Discover the technologies and tools that power Sushi King's digital infrastructure, from frameworks to analytics platforms.
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Blogs
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Spain
France
Frequently asked questions
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