Sushi Samurai NZ

Restaurants • 213 Symonds St, Eden Terrace, New Zealand • 1-10 Employees

Company overview

Headquarters	213 Symonds St, Eden Terrace, Auckland, Auckland 1010, NZ
Website	sushisamurai.co.nz
NAICS	7225
Keywords	Salad, Sashimi, Sushi, Shrimp, Beef, Pork, Salmon, Tuna, Teriyaki, Chicken, Ramen, Udon, Tempura, Edamame, Nigiri, Chicken Salad, Bento Box, Hot Pot, Tofu, Vegetarian Sushi, Donburi, Seafood Salad, Unagi, Takoyaki, Scallop, Agedashi Tofu, Chashu Ramen, Crispy Prawns Twister, Curry Chashu Ramen, Green Tea Ice Cream, Gyoza Pork Dumpling, Gyoza Vegetable Dumpling, Inari, Karaage, Korean Kimchi Jjigae Hot Pot, Nigiri Sushi Platter, Samurai King Kong, Samurai Signature Luxury Platters, Sashimi Platter, Shio, Tamago, Wakami, Yaki-Soba Chicken Stir-Fry, Yukimi, Maki Roll
Employees	1-10

Key Contact at Sushi Samurai NZ

Dilisha Fonseka

Restaurant Owner

About Sushi Samurai NZ

We are specialized in Japanese cuisine with a full range of healthy menu including Donburi’s, Ramen’s, Sashimi, and thirty different Variety of Sushis on the Train. We are also bringing Bar, Cafe, and Daily fresh Juice & Fruthies in our Restaurant plus Ketos & Vegan Diets on our Summer menu. At Sushi Samurai Restaurant we are bold, brave and dare to be different! Our revolutionary Restaurant concept is based around the most logical philosophy for Optimal Health and Active Lifestyle, and we aim to change the world with a delicious and nutritious meal at a time. We believe in eating plant-based foods, quality meat, seafood, eggs, fresh fruit, nuts, and seeds. We never compromise on flavor, so our food is always flavor-packed and full of nutrition.

Sushi Samurai NZ revenue & valuation

Annual revenue	$513,330
Revenue per employee	$86,000
Estimated valuation?This valuation is estimated based on industry average for the Restaurants industry and current estimated revenues	$1,700,000
Total funding	No funding