


Sushiya Revenue
Restaurants • Ukraine • 201-500 Employees
Sushiya revenue & valuation
| Annual revenue | $3,500,000 |
| Revenue per employee | $11,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Restaurants industry and current estimated revenues | $11,200,000 |
| Total funding | No funding |
Key Contacts at Sushiya
Valeria Mokhnyk
Director Restaurant
Maria Alexandrova
T&D Director
Dariya Gayday
Director Of Delivery
Syvash Lyudmila
Director
Elvira Blinova
Director Of Restaurant
Анна Минюк
Director
Simon Lee
Owner
Olivia Garza
Business Owner
Silver Breeze
Director
Company overview
| Headquarters | Ukraine |
| Phone number | +380637225555 |
| Website | |
| NAICS | 7225 |
| SIC | 581 |
| Founded | 2006 |
| Employees | 201-500 |
| Socials |
Sushiya Email Formats
Sushiya uses 5 email formats. The most common is {first name}.{last name}@company.com (e.g., john.doe@company.com), used 54.7% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}.{last name}@company.com | john.doe@company.com | 54.7% |
{first name initial}{last name}@company.com | {first name initial}doe@company.com | 19.2% |
{last name}.{first name}@company.com | doe.john@company.com | 11.3% |
{first name}@company.com | john@company.com | 9.1% |
{first name}{last name}@company.com | johndoe@company.com | 5.7% |
About Sushiya
Today Sushiya is the biggest and fastest growing in Ukraine Japanese restaurants chain of 38 restaurants in 14 regions of the country. The chain serves more than 350 000 guests every month. In 2012 10 more restaurants were opened in Ukraine. Sushiya has restaurants in Boryspil, Vinnytsia, Dnipropetrovsk, Donetsk, Zaporizhzhya, Kyiv, Luhansk, Lutsk, Lviv, Odessa, Kharkiv, Sumy, Cherkasy and Chernivtsi. Since the first restaurant was opened in 2006, the company has focused on democracy and quality therefore in Sushiya restaurants you will find the most reasonable prices and a vast variety of Japanese cuisine dishes. Direct import of the main products and well-designed logistics system allows regulate dishes prices by saving high quality standards. Fresh, qualitative, healthy - these are principles that Sushiya has been following for already 6 years. Since 2012 Sushiya has been organizing social program with the aim to purify water in Kyiv lakes. Within this initiative 7 lakes in Kyiv have been stocked which leads to the natural water purification.
Employees by Management Level
Total employees: 201-500
Seniority
Employees
Employees by Department
Sushiya has 19 employees across 7 departments.
Departments
Number of employees
Funding Data
Sushiya has never raised funding before.
Sushiya Tech Stack
Discover the technologies and tools that power Sushiya's digital infrastructure, from frameworks to analytics platforms.
CMS
UI frameworks
Miscellaneous
JavaScript libraries
CDN
JavaScript libraries
Advertising
Miscellaneous
Programming languages
Analytics
JavaScript libraries
Frequently asked questions
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