


Sustainable Bartender Revenue
Food and Beverage Services • Queens, New York, United States • 1-10 Employees
Sustainable Bartender revenue & valuation
| Annual revenue | $85,555 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $273,776 |
| Total funding | No funding |
Key Contact at Sustainable Bartender
Renato Marco Tonelli
Founder
Company overview
| Headquarters | Queens, New York, United States |
| Website | |
| Founded | 2020 |
| Employees | 1-10 |
| Socials |
About Sustainable Bartender
What do we do? --> We give tips and tricks on how to turn leftover food products into new beverage ingredients. We will even transform venues food waste for them to save time, money whilst being environmentally friendly. How do we do it? --> We teach others how to reuse their food waste into drink or garnish form. We even prep leftover ingredients from bars into brand new products that bars can use. What do we do it for? --> We do it for the health of the people and for the health of the planet. What is unique about our method? --> That we get rid of the food waste for you and create a new product to replace it. What's in it for YOU? --> Save and make money by reusing your leftover food items. Less waste and cleaner space.
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Employees by Department
Sustainable Bartender has 1 employees across 1 departments.
Departments
Number of employees
Funding Data
Sustainable Bartender has never raised funding before.
Sustainable Bartender Tech Stack
Discover the technologies and tools that power Sustainable Bartender's digital infrastructure, from frameworks to analytics platforms.
Analytics
Miscellaneous
WordPress themes
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Analytics
JavaScript libraries
Translation
JavaScript libraries
Web servers
Miscellaneous
Programming languages
Blogs
Frequently asked questions
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