Sustainable Food Edmonton
Food and Beverage Services • 
Canada • 1-10 Employees
Company overview
| Headquarters | Canada |
| Website | |
| SIC | 839 |
| Founded | 1989 |
| Employees | 1-10 |
| Socials |
Key Contact at Sustainable Food Edmonton
Shannon Armstrong
Executive Director
About Sustainable Food Edmonton
Sustainable Food Edmonton is a non-profit charitable organization who initiates and supports projects and programs to encourage the building of community through urban agriculture. We connect communities and kids with their food, how it’s produced, and the planet that makes it all possible.
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Sustainable Food Edmonton revenue & valuation
| Annual revenue | $4,650,719 |
| Revenue per employee | $665,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $14,900,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Entry
Manager
Director
Employees by Department
Sustainable Food Edmonton has 1 employees across 1 departments.
Departments
Number of employees
Funding Data
Sustainable Food Edmonton has never raised funding before.
United States
Poland
United Kingdom
SpainFrequently asked questions
Sustainable Food Edmonton is located in CA.
Sustainable Food Edmonton was founded in 1989, making it 37 years old. The company has established itself as a significant player in its industry over this time.
Sustainable Food Edmonton has approximately 1-10 employees. The company continues to grow its workforce to support its business operations and expansion.
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