Sustainable Food Lab Email Formats
Food and Beverage Services • 
Hartland, Vermont, United States • 11-20 Employees
Sustainable Food Lab Email Formats
Sustainable Food Lab uses 3 email formats. The most common is {first initial}{last name} (e.g., jdoe@sustainablefood.org), used 69.2% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial}{last name} | jdoe@sustainablefood.org | 69.2% |
{first initial} | j@sustainablefood.org | 15.4% |
{last name}{last name} | doedoe@sustainablefood.org | 15.4% |
Key Contacts at Sustainable Food Lab
Hal Hamilton
Founder And Senior Advisor
Daniella Malin
Senior Program Director
Seth Petchers
Senior Program Director
Kelly Rincon
Program Director, Agriculture And Environment
Elizabeth Reaves
Senior Program Director, Agriculture And Environment
Don Seville
Director
Carol Healy
Program Director, Agriculture And Environment
Kealy Sloan
Senior Program Director
Jill Rubin
Director Of Operations
Company overview
| Headquarters | 3 Linden Road, Hartland, Vermont 05048, US |
| Phone number | +1417463792 |
| Websites | |
| NAICS | 311 |
| SIC | 873 |
| Keywords | Consultant, Facilitation, Sustainability, Strategic Planning, GHG, Commodity, Food Sector, Food Chain, Carbon Footprint Quantification & Reduction, Design & Facilitation, Pre-Competitive Industry Facilitation & Convening, Sophisticated Learning Events, Value Chain Initiative Design & Management, Food System, Smallholder, Systems Leadership |
| Founded | 2004 |
| Employees | 11-20 |
| Socials |
About Sustainable Food Lab
For more than a decade, the Sustainable Food Lab has been facilitating market-based solutions to the key issues that are necessary for a healthy and sustainable food system to feed a growing world. We use collaborative learning to build strong alliances that facilitate sustainability along the supply chain from producing to distributing to selling food. Businesses are integrating sustainability into their value chains. Companies, farmers, and civil society are identifying the most important sustainability issues in our food systems and developing credible, verifiable, approaches that make improvements and add value through the supply chain. The Sustainable Food Lab is a global network of organizations working together to realize this vision. From peer to peer leadership networks, to global learning events, to supply chain innovation projects, to measurement tools, the Sustainable Food Lab helps organizations learn and act together to accelerate progress on creating a more sustainable food system.
Employees by Management Level
Total employees: 11-20
Seniority
Employees
Employees by Department
Sustainable Food Lab has 7 employees across 4 departments.
Departments
Number of employees
Funding Data
Sustainable Food Lab has never raised funding before.
Australia
Netherlands
Frequently asked questions
4.8
40,000 users
