


Sustainable Food Trust Revenue
Farming • Bristol, England, United Kingdom • 21-50 Employees
Sustainable Food Trust revenue & valuation
| Annual revenue | $2,364,271 |
| Revenue per employee | $77,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Farming industry and current estimated revenues | $7,600,000 |
| Total funding | No funding |
Key Contacts at Sustainable Food Trust
Patrick Holden
Founding Director
Fabia Bromovsky
Director Global Farm Metric
Claire Peeters
Operations Director
Richard Young
Policy Director
Company overview
| Headquarters | 38 Richmond St, Totterdown, Bristol, BS3 4TQ, GB |
| Phone number | +441179871467 |
| Website | |
| NAICS | 11 |
| SIC | 24 |
| Keywords | Research, Communications, Food Policy, Food Systems Engagement, True Cost Accounting |
| Founded | 2012 |
| Employees | 21-50 |
| Socials |
Sustainable Food Trust Email Formats
Sustainable Food Trust uses 3 email formats. The most common is {first initial} (e.g., j@sustainablefoodtrust.org), used 66.7% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial} | j@sustainablefoodtrust.org | 66.7% |
{first name} | john@sustainablefoodtrust.org | 25% |
{first initial}.{last name} | j.doe@sustainablefoodtrust.org | 8.3% |
About Sustainable Food Trust
How do we move from the food systems we have to the food systems we need for the future? Be part of a Global Food Movement. Mission To investigate the opportunities and challenges of building adequate supplies of safe, nutritious food, produced in ways that cause the least harm to the environment. Description SFT is dedicated to harnessing the collective power of organisations, people, and communities to build more sustainable food systems that support human and environmental health. What does a sustainable food system look like? It is one where the food is safe to eat and keeps us healthy. Everyone can access this food, regardless of economic status. It is one where soil fertility is maintained and environmental pollution is minimal so that we can grow on our land for generations to come. In a sustainable food system, plant and animal diversity and welfare are protected. Won’t you join us? SFT programmes of work: 1. Leadership and collaboration Develop a global network of individuals and organisations in positions of leadership. Build consensus around strategies to enable the transition to more sustainable food systems across sectors. 2. Communications and citizen engagement Build a new framework for joined-up and effective communication. Tell the inspiring stories of best practise from the sustainable food movement. Build a hub of accessible information that allows individual citizens to inform and educate themselves. Generate an active and engaging dialogue on the issues faced and potential solutions. 3. Research and policy Gather and disseminate the results of high-quality, unbiased, peer-reviewed science. Commission and communicate independent research that investigates the impact of existing farming practises, and the outcomes of sustainable alternatives. Use research and principles of ‘good science’ to enable a positive policy environment that supports sustainable production.
Employees by Management Level
Total employees: 21-50
Seniority
Employees
Employees by Department
Sustainable Food Trust has 7 employees across 6 departments.
Departments
Number of employees
Funding Data
Sustainable Food Trust has never raised funding before.
Sustainable Food Trust Tech Stack
Discover the technologies and tools that power Sustainable Food Trust's digital infrastructure, from frameworks to analytics platforms.
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Programming languages
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Blogs
Frequently asked questions
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