Sustainable Kitchen Consultants Revenue

About Sustainable Kitchen Consultants

An experienced team of Nutrition trained sustainable Chefs & Sustainability experts - We help Food sector businesses increase profitability, & sustainability by developing innovative food strategies that reduce their emissions, and attract health aware and environmentally conscious customers We support businesses in creating food strategies that future proof their business. Food sector businesses are under increasing pressure from both regulators and customers to reduce their impacts on the environment and human health Scope 3 emissions are in the spotlight, and pro-active businesses are looking to quantify and reduce their supply chain emissions, and implement strategies for their Roadmap to Net Zero to satisfy regulators, investors, landlords and customers Our team of Sustainability & Menu Development experts are the first certified Recipe Development Consultant for low carbon meals, through our partnership with MyEmissions. We are specialists in plant-based & sustainable diets, and have significant commercial hospitality & sustainable supply chain experience. We have exclusive access to carbon emissions food data insights, helping businesses measure their emissions at food menu level, & create Sustainable Food Strategies covering menus and ingredient sourcing Using our unique SKC Sustainable Food DataBankTM® we help businesses create low carbon, Sustainable, Healthy recipes so they can stay on top of ESG reporting, improve health aspects, stay ahead of competition, & be more profitable Our Nutrition trained team provide a credible extension to existing teams, & a holistic approach to managing requirements like managed calories, salt & sugar, so that we are a one-stop-shop solution to support in creating an effective Future food strategy, allowing teams to focus on running their day-to-day business.

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