Sweet Baby Ray's Restaurant & Catering Revenue
Events Services • 
Wood Dale, Illinois, United States • 21-50 Employees
Sweet Baby Ray's Restaurant & Catering revenue & valuation
| Annual revenue | $24,900,000 |
| Revenue per employee | $507,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Events Services industry and current estimated revenues | $79,500,000 |
| Total funding | No funding |
Key Contact at Sweet Baby Ray's Restaurant & Catering
Julio Almaraz
Function Director
Company overview
| Headquarters | 235 E Irving Park Rd, Wood Dale, Illinois 60191, US |
| Phone number | +13127241111 |
| Websites | |
| NAICS | 56192 |
| SIC | 581 |
| Keywords | Company Picnics, Corporate Event Catering, Tailgate Parties, Bbq Event Catering, Bbq Style Company Picnics, Bbq With Sweet Baby Ray, Exclusive Private Celebrations, Wedding Catering Services |
| Founded | 2008 |
| Employees | 21-50 |
| Socials |
Sweet Baby Ray's Restaurant & Catering Email Formats
Sweet Baby Ray's Restaurant & Catering uses 1 email format. The most common is {first name}{last name} (e.g., johndoe@sbrevents.com), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}{last name} | johndoe@sbrevents.com | 100% |
About Sweet Baby Ray's Restaurant & Catering
Dave Raymond is the founder and owner of Sweet Baby Ray’s Catering, named after the famous barbecue sauce that he created. Chicago is our home and our inspiration. We are a full service event catering company specializing in farm-to-table new American cuisine. All of our food is made from scratch using inspired recipes that feature local and organic ingredients. Sweet Baby Ray’s Catering provides all the elements that make gatherings delightful: fabulous food, professional staff, and full service event design and planning. Whether it’s a summer picnic or an elegant soiree, we work with you to understand your vision and style of the occasion. In creating our menu offerings, we take great care to also provide a wide variety of delicious vegetarian, vegan, dairy-free and gluten-free dishes to accommodate all tastes and special diets.
Employees by Management Level
Total employees: 21-50
Seniority
Employees
Employees by Department
Sweet Baby Ray's Restaurant & Catering has 6 employees across 3 departments.
Departments
Number of employees
Funding Data
Sweet Baby Ray's Restaurant & Catering has never raised funding before.
Sweet Baby Ray's Restaurant & Catering Tech Stack
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