SWISS LACHS - pure alpine fish
Food and Beverage Manufacturing • 
Camp di Polac 226A, Lostallo, Switzerland • 21-50 Employees
Company overview
| Headquarters | Camp di Polac 226A, Lostallo, Graubünden 6558, CH |
| Phone number | +41912910101 |
| Website | |
| NAICS | 11 |
| Founded | 2014 |
| Employees | 21-50 |
| Socials |
Key Contacts at SWISS LACHS - pure alpine fish
Luca Franchini
Member Board Of Directors
Ronald Herculeijns
Co-Founder / Chief Marketing & Sales Officer
Marcel Rüegg
Chairman Of The Board Of Directors
SWISS LACHS - pure alpine fish Email Formats
SWISS LACHS - pure alpine fish uses 1 email format. The most common is {2char} (e.g., {2char}@swisslachs.ch), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{2char} | {2char}@swisslachs.ch | 100% |
About SWISS LACHS - pure alpine fish
Swiss Lachs AG is growing salmon in Lostallo, a beautiful unspoilt corner in the Italian part of Graubünden. The recirculating aquaculture system technology is the most advanced and elaborated type of aquaculture. Our water is filtered sevenfold, we recycle all our waste in a local biogas plant. The fish is growing in fresh water entirely free from chemicals and antibiotics. The result is a fresh, healthy fish which is not only fresher, healthier and more sustainable, it also tastes better. Our circulation system is closed, there is no fish escape, no chemicals or antibiotics which damage other sea life. The technology of the closed water cycle is particularly ressource-friendly and reduces the need for fresh water to below 2%. As Switzerland’s only salmon farm no one can beat the freshness and quality of hand smoking our own premium fish grown onsite in Lostallo, Graubünden. We have built a traditional smokehouse which allows us to start the smoking as soon as our fish is out of the water. Our highly skilled craftsmen with decades of experience will start off by filleting the fish and then placing the fillets in a brine bath consisting of salt, pepper and a variety of alpine herbs.
SWISS LACHS - pure alpine fish revenue & valuation
| Annual revenue | $1,882,210 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Manufacturing industry and current estimated revenues | $6,100,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 21-50
Seniority
Employees
Employees by Department
SWISS LACHS - pure alpine fish has 5 employees across 5 departments.
Departments
Number of employees
Funding Data
SWISS LACHS - pure alpine fish has never raised funding before.
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