


Symphony Pastries Email Formats
Food and Beverage Manufacturing • Moorestown, New Jersey, United States • 1-10 Employees
Key Contacts at Symphony Pastries
David Kratchman
Director Of Business Development
Brett Kratchman
Managing Director
Company overview
| Headquarters | 1263 Glen Ave # 220, Moorestown, New Jersey 08057, us |
| Phone number | +18567279596 |
| Website | |
| NAICS | 3118 |
| SIC | 546 |
| Keywords | Wholesale Bakery |
| Employees | 1-10 |
About Symphony Pastries
Symphony Pastries was founded by native Frenchman Yann Machard out of a desire to assist restaurant pastry chefs in providing quality French pastry to patrons. Symphony aims to inspire these chefs with the delicious foundations for their creative expression with top-quality ingredients, combined in mouthwatering and visually pleasing ways. With creativity and extraordinary presentation in mind, Symphony aims to bring offerings & pastry chefs to a higher level using only the absolute best ingredients: imported chocolate with a minimum of 68% “cocoaliquor,” Tahitian vanilla beans, imported fruit purées, heavy cream and pure butter. Symphony also provides custom pastry solutions -- if you can envision it and “taste” it, Symphony can bring it to life. Our products can be found through trusted distributors of fine quality provisions and pastries. Contact your distributor or email us at info@symphonypastries.com to find a distributor near you.
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Employees by Department
Symphony Pastries has 2 employees across 2 departments.
Departments
Number of employees
Funding Data
Symphony Pastries has never raised funding before.
Symphony Pastries Tech Stack
Discover the technologies and tools that power Symphony Pastries's digital infrastructure, from frameworks to analytics platforms.
CDN
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Frequently asked questions
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