


Synbiotic Dairy Foods Revenue
Food and Beverage Manufacturing • Ithaca, New York, United States • 1-10 Employees
Synbiotic Dairy Foods revenue & valuation
| Annual revenue | $855,550 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Manufacturing industry and current estimated revenues | $2,800,000 |
| Total funding | No funding |
Key Contact at Synbiotic Dairy Foods
Matthew Pataki
Ceo And Founder
Company overview
| Headquarters | Ithaca, New York, United States |
| NAICS | 11 |
| Employees | 1-10 |
About Synbiotic Dairy Foods
We are a team of food scientists and public health advocates focused on improving adolescent nutrition by developing affordable, better-tasting cultured dairy products with less added sugar—designed specifically for the public school system. Rather than chasing market trends, we’re building something that’s truly needed: a daily, kid-approved yogurt that’s low in added sugars, accessible for those with dairy sensitivities, and crafted to support children’s health where it matters most—at school. Synbiotic was born out of our early work incorporating upcycled fruit waste into delicious drinkable yogurts. That innovation remains part of our long-term vision, and we’re proud to keep developing fun, nutritious products that reflect both sustainability and care.
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Employees by Department
Synbiotic Dairy Foods has 3 employees across 3 departments.
Departments
Number of employees
Funding Data
Synbiotic Dairy Foods has never raised funding before.
Frequently asked questions
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